【上野ランチ7選】ミシュラン常連とんかつ、1916年創業の老舗洋食、日本一のマグロ！？

【上野ランチ7選】ミシュラン常連とんかつ、1916年創業の老舗洋食、日本一のマグロ！？

Hello! It’s Hurley! Today we will introduce 7 delicious lunch options in the Okachimachi area of ​​Ueno.Ueno has many famous tourist spots such as Ameyoko, Ueno Zoo, and the National Museum of Western Art, which has been certified as a World Heritage Site.It is also a staple of Tokyo sightseeing, so it is open on

Weekdays and holidays. Many people from all over Japan and abroad come here for sightseeing.Therefore, today ‘s video will introduce you to a well-known Western restaurant in Ueno that was founded in 1916 and has been loved for a long time, as well as the best pork cutlet in Japan, which is selected every year

By Michelin and Tabelog 100 restaurants. We will introduce a wide range of restaurants, including exquisite tachi-kui sushi made with tuna from Yamayuki, a tuna wholesaler.If you watch this video, you will definitely find the restaurant you want to go to for lunch in Ueno, so please stay tuned until the end today.

On my channel, I introduce delicious restaurants in Tokyo, mainly in the Ikebukuro and Ginza areas, so if you like today’s video, I’d be really happy if you subscribed to the channel and hit the like button.Today ‘s introduction Here are the locations of the 7 shops that will be open.Let ‘s go right away!

The first restaurant is Kurofunetei.It is located at the intersection near Ueno Park between Ueno Station and Okachimachi Station.Kurofunetei is a famous Western food restaurant that was founded in 1916 and has been loved in Ueno for a long time.The interior of the store on the 4th floor is lit by large windows.

It is a bright space where the sun shines in.Customers are in their 40s to 80s, and come in a variety of situations, from individuals to groups.Some people come for lunch by themselves, but it is more common for couples or 3-4 people to come together for madam gatherings. The

Menu has a wide range of dishes, from hors d’oeuvres to meat dishes, fish dishes, curry and omelettes.There are many specialties, but when I asked the staff, they were particular about their demi-glace sauce, so I enjoyed the beef stew and hamburger with hayashi rice. If you ‘re like me and want to eat everything,

The Kurofunetei set or the Western bento Shinobazu are recommended.I had the Kurofunetei A set.First, I had the seafood yosenabe. The yose-nabe in the earthenware pot will come out ! When you open it, a lot of seafood appears from inside. When you take a bite, you can enjoy the chewy texture

Of a large amount of seafood. It is truly a seafood paradise in your mouth! The delicious flavor and moistness of the seafood. The sweet vegetables and the creamy, mellow sauce create a wonderful harmony.This gentle sauce in particular has an elegant taste unique to Kurofunetei, so be sure to try it.The crab croquette is

Crisply fried and packed with crab in a thin batter. You can enjoy the rich crab to your heart’s content. However, when I was told that the crab croquette alone cost 1,400 yen, I felt it was expensive, so I thought, `

`I would be more satisfied if I ordered the seafood hotpot for the same 1,400 yen.” The final dish is the specialty. Hayashi rice Hayashi rice is a very delicious combination of crumbly, tender beef and rich demi-glace sauce. “Demi-glace sauce is a secret sauce made by repeatedly boiling and straining vegetables such as onions

For a week! Kurofunetei is a very popular restaurant and the seats are filled by 11:45.However , you can also make reservations for lunch on the same day from just one person, so please make a reservation in advance before going . You won’t have to wait.The second restaurant

Is the Chinese restaurant Kiyomon Okachimachi Main Branch.It is located between Okachimachi Station and Yushima Station, directly across from Delhi, which is famous for its curry.Kiyomon serves a lot of healthy lamb meat. This is a restaurant where you can enjoy the atmosphere.The inside of the restaurant is a calm space

With a chic black color and bright lights. However, as someone who doesn’t really like Chinese food, I am very worried that there are few Japanese customers and there are many authentic Chinese customers.The lunch menu is This is the most popular dish, like the lamb teppanyaki, so if you can’t decide, choose this one.

When I looked at the menu for the evening, I saw the words “roasted rabbit and grilled beef frog” and thought, “Oh no! I can’t eat this…” This makes me even more anxious.First, the spices and lamb sauce come out.When I ask the staff , “What are these?”,

My anxiety reaches its peak when she replies, “A spicy one and a non-spicy one.’ ‘ Lamb Teppanyaki is here with some trepidation ! oh! This juice! The sound of that sounds very appetizing. Lamb meat coated with just the right amount of fat looks delicious as well.

Amidst all the anxiety, the most important thing is the taste… it has a chewy texture and is very delicious! There is almost no smell or taste, and the special sauce is a nice accent to the light and bland taste.I was also surprised by the spices.When the spices arrived, I thought, “

I guess it’s a local flavor that doesn’t suit me.” I was expecting it, but when I put it on the lamb meat, it added a rich aroma and a slight spiciness, and it was really delicious.This exceeded my expectations in a good way.According to my research, I definitely came to

This restaurant. It’s a restaurant that I don’t know about, but I was able to come here because I was told about it by the viewers who always watch it.Thank you very much for letting me know about the delicious restaurant.If you like lamb meat, please try it

3 The second shop is Ponta Honke. It is a 3-minute walk from the south exit of Okachimachi Station in the direction of Yushima. Ponta is a tonkatsu restaurant that was founded in 1909 and is selected every year by Michelin and Tabelog 100 Famous Restaurants. Inside There are

3 counter seats on the 1st floor and 20 table seats on the 2nd floor.The customers are in their 50s to 80s and 1 to 4 adults. Here is the menu.The specialty is the cutlet, so if you can’t decide, choose the cutlet.For 550 yen , you can get a set of rice, red soup

Stock, and oshinko.This is the specialty cutlet.What makes Ponta unique is that they only use lean pork. Ordinary pork cutlets are dipped in bread crumbs and deep-fried, but at Ponta, the fat is separated at the preparation stage and then fried slowly in homemade lard at a low temperature for over 10 minutes

. The batter of the cooked pork cutlet sticks tightly to the meat, and the moment you put it in your mouth, a slight sweetness and pork aroma will hit your nose.The fat is cut off, so the pork itself is light, yet fried in lard. The richness of the batter accentuates the deep flavor.The

Smooth and dry sauce also sets it apart from the usual tonkatsu sauce.It is truly a tonkatsu made with the ingenuity of the owner. It’s annoying that it seems so expensive.If I had the money, I’d go there, but I ‘d say it’s a restaurant you should visit at least once in your life.Additionally

, you can make reservations for lunch at Ponta for 2 or more people. You cannot make a reservation for one person.I arrived at 11:03 and was able to slip into the last of the 3 seats at the counter, but the next person had to wait for 30 minutes.The waiting time

Varies depending on the day . It seems that it changes, so if you are alone, I recommend you to aim for 11 o’clock , or if you have more than 2 people, make a reservation.The fourth restaurant is Magurojin, along the railroad tracks and Matsuzakaya. Magurojin is a stand-up sushi restaurant that

Uses tuna from Yamayuki, Japan’s number one tuna wholesaler.The restaurant is a compact space with about 10 seats at the counter.Customers range in age from 30s to 70s. Most people come in groups of 1-2 people.The ratio of men and women is about 50/50, and there are many single women as well as men.The menu

Has a wide variety of items, from eggs to sea urchin.When it comes to tuna people, Yamasachi’s tuna is the place to go. Yamayuki is also known as ` `Japan’s best tuna wholesaler ” and has two Michelin stars, and one-star Michelin star Harutaka. This is a tuna intermediate wholesaler that

Is used by many famous restaurants such as Sushi Arai, which has been acquired.It ‘s delicious to eat as is, but it’s kind of strange to know that you’re getting tuna from the same intermediate wholesaler as the high-end restaurants whose omakase courses cost over 40,000 yen. The tuna is so melty that it’s almost

A waste to bite into it, and the pickled tuna has chopped yuzu in it, which makes it refreshing.The tuna , which is as big as my fist, is covered in a sweet sauce. The richness of the tuna increases and it’s very delicious. Of course, the ingredients other than tuna are also very tasty

At a reasonable price. It’s delicious stand-up sushi that can be eaten quickly at an affordable price , so be sure to go and try it. The fifth shop is tonkatsu. This is Yamaya.There is one store on the west side and one on the east side of Okachimachi Station.Yamaya

Is a restaurant where you can enjoy delicious tonkatsu at a reasonable price.The inside of the store is a bright space with wood grain.Customers range in age from 20s to 70s. The menu is here for one or two people.The loin cutlet set meal is 850 yen, and

The other menus are also around 1,000 yen, which is easy on your wallet.This is the popular pork cutlet set meal.This large portion is 850 yen . That’s amazing.The tonkatsu is refreshing and has a flavor that goes well with your chopsticks.In today’s world of increasing inflation, it’s really amazing

That they are offering this quality at this price.Of course, they also have a tonkatsu that is a step above like Ponta . It’s good, but I would like Yamaya to continue offering affordable and delicious tonkatsu.Please give it a try.The sixth restaurant is Ojo.Ojo is

Located on the Okachimachi Station side of Ueno Marui.Ojo was opened in 1975. Founded in Ueno, this is a long-established coffee shop that has been loved for a long time.The inside of the store is a calm space with a retro Showa feel.Customers come from a wide range of ages,

From students to the elderly, and come in a variety of situations, from singles to groups.Men and women The ratio is about 50 and 50. Click here for the menu. Famous for breakfast is Toast Atsuyaki Set Lunch is Neapolitan, so if you can’t decide, choose this one.Ojo Soda is also

Famous for its food menu. Pizza Toast is famous for its drink menu. Cream Soda Dessert There is also the famous chocolate parfait on the menu.On this day, I had the most popular Napolitan set for lunch.Ojo ‘s Neapolitan has an old-fashioned flavor with a strong ketchup flavor.The noodles are thick and chewy, with onions,

Green peppers, bacon , and mushrooms. It’s nice to see that they use a lot of ingredients, such as Ojo’s delicious Neapolitan is good, but I also recommend coming here for a morning sandwich or relaxing at the cafe and enjoying the Showa retro atmosphere.For a pure cafe. The fact that it is completely non-smoking

Is a nice touch for people who don’t smoke, so be sure to give it a try.The last restaurant is Harima Kebab Biryani.It ‘s about a 5-minute walk along the main road from Ueno Station towards Inaricho Station. Harima Kebab Biryani is a delicious biryani restaurant that

Has been selected as one of Tabelog’s top 100 restaurants . The vertically long store is a calm space illuminated by bright lights.Customers are in their 30s to 60s and come in groups of 1-2.The ratio of men and women is about 50/50, and both men and women

Come alone or as couples. There are a lot of people.Here is the menu.It ‘s hard to get an image because it’s full of letters , but the specialty is biryani, so if you can’t decide, just have the biryani.First, salad and Indian soup rasam are served.The rasam is refreshing with tomatoes and spices

. You can feel the sour and spicy taste.This is the famous chicken biryani.Look at how big it is! It’s so big that it’s the size of five of my fists, and about 10cm tall.The most important flavor is the crispy basmati rice with a lot of spices, giving it a

Very authentic taste.You’ll gradually get that tingly sensation. The spiciness does get quite spicy in the middle, but the salty and sour yogurt and lassi are a great palate cleanser.To be honest , it’s a little too authentic for me, who likes Japanese taste , but most of the customers are Japanese

. It’s so popular that some people say it’s the best biryani they’ve ever had, so I think it’s the best place for people who want to eat the authentic taste.It ‘s quite filling, so be sure to come on an empty stomach. Today we introduced 7 delicious lunch spots in the Ueno Okachimachi area.Are

There any restaurants that interest you? Today I introduced 7 restaurants, so I ‘ve summarized them in a table to make it easier to understand. These are just my personal impressions, but I’d be happy if you could use them as a reference. The Ueno Okachimachi area is great for lunch, as well as

For solo travelers. We also introduce restaurants and bars for dinner in Ueno , so if you’re looking to eat in Ueno, please take a look at the overview section.Finally, I’d like to introduce you to my recommended scene.Kurofunetei is a famous Western restaurant that was established in 1916

And has been loved for a long time in Ueno . If you’re looking for a Chinese restaurant where you can eat hearty portions of healthy lamb meat, you ‘ll be disappointed. If you’re looking for a tonkatsu restaurant that is full of skill and has been selected every year

By Michelin and Tabelog 100 restaurants, founded in 1909 , Ponta Yamayuki is Japan’s number one tuna wholesaler . For exquisite stand-up sushi made with tuna, go to Tuna-jin . For delicious tonkatsu at an affordable price, go to Tonkatsu Yamaya . For a long-established coffee shop that has been loved in Ueno since 1975,

Go to Ojo Tabelog’s 100 Famous Restaurants for exquisite biryani. If so, we recommend the Hari Make Kebab Biryani. Please go and try it. Today’s bonus will introduce you to the cherry blossoms at Ueno Park. This season, which is getting warmer, is the season for beautiful cherry blossoms. Ueno Park

Has beautiful cherry blossoms in bloom, so it ‘s a delicious lunch. After eating, we recommend relaxing and enjoying the cherry blossom viewing at Ueno Park .

上野、御徒町おすすめランチ7選です！
ミシュラン掲載店や、上野で昔から愛される純喫茶などをご紹介！
上野ランチとしては、もちろん、上野の昼飲み、上野グルメ巡りとしてもおすすめ！
おまけでは、上野の観光スポットをご紹介しています！

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▼目次
0:00　「上野ランチ7選」を観るメリット
1:19　黒船亭
4:36　喜羊門
7:25　ぽん多本家
10:16　まぐろ人
12:15　とんかつ山家
13:33　王城
15:16　ハリマ・ケバブ・ビリヤニ
17:31　おすすめシーン
19:00　おまけ

▼以下、紹介させていただいたお店です！
1.黒船亭
https://tabelog.com/tokyo/A1311/A131101/13003640/

2.中国料理 喜羊門 御徒町本店
https://tabelog.com/tokyo/A1311/A131101/13189152/

3.ぽん多本家
https://tabelog.com/tokyo/A1311/A131101/13003587/

4.まぐろ人 御徒町出張所
https://tabelog.com/tokyo/A1311/A131101/13100996/

5.とんかつ山家 御徒町店
https://tabelog.com/tokyo/A1311/A131101/13138428/

6.珈琲 王城
https://tabelog.com/tokyo/A1311/A131101/13016735/

7.ハリマ・ケバブ・ビリヤニ
https://tabelog.com/tokyo/A1311/A131101/13168753/

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YouTube検索窓に「ハーリー 場所」と打つと調べやすいのでおすすめ！
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