福州菜场旅游热潮！年轻游客涌入先锋市场 追寻传统古早闽味 酸甜开胃的荔枝肉 鲜滑弹爽的鳗鱼丸 QQ弹弹的马蹄糕 清香四溢的茉莉冻 绵柔醇厚的青红酒 这里承包了福州人的三餐四季

福州菜场旅游热潮！年轻游客涌入先锋市场 追寻传统古早闽味 酸甜开胃的荔枝肉 鲜滑弹爽的鳗鱼丸 QQ弹弹的马蹄糕 清香四溢的茉莉冻 绵柔醇厚的青红酒 这里承包了福州人的三餐四季

I don’t know how many years have passed since then Anyway, my hair has turned white now If business is good, there will be queues at my place during the holiday season This is jasmine flower jelly. Hmm. Now it’s a bit bigger Hello everyone

Today we arrived in Fuzhou City, Fujian Province, to visit a bustling morning market Although Fuzhou is located near the sea, the sea breeze is blocked by Gushan Mountain and does not reach the downtown area. Therefore, it is very hot and humid in the summer

During the Song Dynasty, in order to prevent flooding, the planting of banyan trees was widely promoted. Today, Fuzhou has 160,000 banyan trees They bring coolness to the people of Fuzhou and give Fuzhou a beautiful name – Rongcheng Don’t hit me, go hit the booth Thank you Is this a green olive?

Yes, green olive The sandalwood olives with green skin and yellow flesh are a specialty of Minqing, Fujian Tasting sandalwood olives requires patience. Only after chewing for a while, the sweet and fragrant taste will spread in the mouth

This kind of taste, which is bitter at first and sweet afterwards, is like harsh but sincere advice. Therefore, sandalwood olives are also called “admonishing fruits” Olives are mainly helpful for digestion and blood circulation Very good, people with diabetes can eat Diabetics can eat Hmm. No sugar? Hmm. Hmm, it has no sugar

There are salty ones and sweet ones, both salty and sweet Children and elderly people, help with digestion Oil oranges and hawthorns, all have this kind of effect Is this a tangerine? Speaking of it, oil orange can be said to be the star product of tea shops in recent years

In recent years, it was common to see people on the internet praising the deliciousness of oil orange drinks while simultaneously sharing funny news that made them laugh uncontrollably

This Pioneer Market, like Liu’s Market and Fengrong Fresh Market, is an ordinary market that serves the surrounding residents. Over the decades, it has already integrated into the local life of Fuzhou

These markets are suitable for someone like me who enjoys exploring local markets in every city I visit, searching for unexpected surprises amidst the lively haggling and bargaining Take a walk and have a look in these markets that provide the residents of a city with meals throughout the four seasons

We can understand the unique fireworks atmosphere and cultural charm of a city It can also help us reconnect with the essence of life, achieving complete relaxation and joy Thank you, boss You’re welcome

This is my first time visiting Fuzhou, and in just a few days, I have been impressed by the diverse and friendly locals I have encountered Calm, peaceful, polite. These are the first impressions left by the people of the blessed city

This yellow clam is actually a freshwater delicacy. At first glance, I thought it was a type of seafood Speaking of it, winter is still comfortable in the south. The variety of vegetables is abundant and fresh, and the weather after the New Year is also warm and cozy 13 yuan Such a big fish

Hey, the whole store is going crazy with prices! Today is the last day for the special offer The remaining entire venue is at an explosive price Pass by, don’t miss it Hey, cucumber fish, 13 bucks The cucumber fish is only 13 yuan Hello boss I take a photo come

Hey, the big cucumber is only selling for 13 today They sell for 18 I sold it for 13

I heard from a distance that cucumbers were priced at 13 yuan per kilogram, so I came over to see what kind of cucumbers were so precious. I didn’t expect the boss to be talking about yellow croaker fish Hurry up and buy it Last day for special offer, huh? Pass by, don’t miss it!

Seize the opportunity to buy affordably, ah Seize the opportunity, the cucumber fish is 12 yuan, the 13 yuan Cucumber fish is only 12, 13 Last day for special offer Hey, sell it cheap Opportunities don’t come every day Sold cheaply Thank you, boss Encountering this explosive price for the whole store

Take away over there Which one do you want? This side is 14 yuan, buying 3 pieces counts as 13 yuan Then over there is 12 yuan Then this side is 17 yuan The fish here, its meat is a bit thicker, a bit firmer, and a bit more delicious

You buy the good-looking figure here, right? Hello boss I didn’t expect this morning market to be so lively. There were already so many people coming to buy vegetables before 8 o’clock I didn’t arrive in Fuzhou until midnight last night, and now I still feel groggy

But the bustling atmosphere in the market is very infectious and invigorating These lush and enormous banyan trees add a touch of fairy tale charm to the ordinary market, making it more vibrant and lively.

Fuzhou is close to fishing grounds, and most of the seafood in the market is immediately delivered from Xiapu, Lianjiang, and Pingtan after being caught There is a stall here that sells natural seafood from Pingtan Hello boss Hello WeChat payment 11 yuan How much does this octopus cost? 18 yuan. Thank you.

Cut it out, now cut it out little by little 12 yuan and 40 cents, exactly the same as that aunt’s The bamboo shoots are delicious now, aren’t they? This bamboo shoot is very delicious I see everyone queuing to buy This bamboo shoot is only found in Fujian

Like Jiaxing, there is nothing like it Oh, what is this called? This is a specialty of Fujian, one bamboo shoot and one betel nut taro Betel nut taro, oh Betel nut taro is also

“Good bamboo connects mountains, and the scent of bamboo shoots is delightful. The seasonal spring bamboo shoots must have a delicious and rich flavor.”

No wonder the boss proudly claims that this is a specialty of Fujian. Just by looking at its freshness, it feels as if the tender and juicy bamboo shoots are about to burst out of their sheaths Thank you You’re welcome

After leaving Fuzhou, I realized that Longyan’s “Pao Zhua” is a Hakka specialty cuisine in Fujian province According to Baidu, the trend of Longyan Paozhua, which emerged in 2008, had become popular by 2012 In Fujian, shops of all sizes basically sell it. Longyan Paozhua has become a specialty snack of Fujian

Put the leftovers in the refrigerator, the taste will be better if you put them in the freshness compartment Okay, okay No problem Give me a white bag. Okay. This stall sells marinated duck feet and chicken feet, as well as boneless marinated feet

Not being well-prepared in advance is not acceptable. This time, I missed out on trying a local specialty again. Next time I have the opportunity to come, I must give it a try Hello boss, I’ll take a picture. Okay, sure. Is it more than a kilogram, boss? All prices are the same

30 yuan and 50 cents, I’ll just count it as 30 yuan I have deducted a bit from you I want one kilogram of this Duck feet are priced at 29.9 yuan per kilogram, while boneless ones are priced at 38 yuan per kilogram. Is this boneless one 38 yuan? Yes, that’s correct

How much does this cost per kilogram? 38 yuan per kilogram Is this Longyan, huh? Yes, yes Come, here you go Duck feet? They are the same as chicken feet, 29.9 yuan per kilogram. Boss, this is the hand-pounded minced meat Yes, meat paste, try a little taste He also wants change

Is this the change prepared in the morning? No, she wants change, I’ll help her find some I am used to electronic payments, so it is actually refreshing for me to see someone paying with cash now Please help me change 100 yuan into small bills Thank you, boss. It’s nothing.

Before coming here, I mainly watched videos on Douyin that featured cute and funny content, as well as videos about meatballs and meat skewers So I always thought that this market was not big, but when I arrived at the scene, I discovered that it is a huge open-air market that spans several streets

Hello boss, I’ll take a photo 32 yuan per kilogram? Can I stir-fry the 32 yuan one? Yes, you can The price of fatty beef and snowflake beef is 88 yuan per kilogram (176 yuan per kilogram in RMB) Dragon hanging, spoon handle fat beef 78 yuan per catty (156 yuan RMB per kilogram)

Can this be stir-fried? Yes, it can Boss, how many years have you been cutting? I have been doing this job since I was 15 years old, and I don’t even know how many years have passed Anyway, my hair has turned white now For me, Fuzhou dialect is truly a standard foreign language

The dialects of northern cities can still be roughly understood based on pronunciation, but the Fuzhou dialect is completely elusive and incomprehensible Thank you Fuzhou fish balls are stuffed dumplings made with fish meat as the outer layer

Often made with conger eel, shark meat, or mackerel, the filling is usually seasoned with lean pork or fresh shrimp One of the most distinctive local snacks in Fuzhou Standing in front of these diverse and seemingly tempting fish ball stalls, I feel like I’m about to suffer from decision paralysis

WeChat payment received 77 yuan Come, you can try one The boss is very generous and has been feeding every tourist who suffers from decision-making difficulties This is sweet potato ball The outside is made of potatoes Then inside this, there is seaweed and pork, oh Oh What are you buying?

WeChat payment of 38 yuan What about this? This is fish dumpling, the outer skin is made of fish meat, and the inside is filled with chives and pork Fish dumplings Fish dumplings How is this sold? This is 23 yuan per kilogram 23一斤对 23 per kilogram This kind

This is beef broth, this is beef meatball, this is beef broth Is this beef ball? Yes, it has butter added inside, very delicious There is also a type of shrimp ball that has just been made. You can try it Thank you. This is shrimp ball.

There is a whole shrimp and fish roe inside the shrimp ball A whole shrimp? Yes. And fish roe? Yes. How much is this? This is 35 yuan Try it Delicious, especially delicious Is there anywhere nearby that sells Fuling cake? What are you buying?

You quickly go and check behind him, there might be something happening today There is also an aunt selling Poria cake across the street And this taro paste is also very delicious This taro paste is made from betel nut taro and does not contain starch Areca nut taro? Yes

The taste of our home is delicious, huh? Hmm Also very fresh Is this ma ti gao? Yes, horse hoof cake This is also tradition Usually at banquets, horseshoe cake is commonly served as an appetizer or dessert Oh Qingdao? Yes Qingdao, are you here on a business trip? Hmm

The best thing to eat should be eel balls Thank you, thank you Cannot eat anymore Eat, go ahead and eat, eat as much as you want The price of eel fish balls is 38 yuan per kilogram, and the price of horse mackerel fish balls is 18 yuan.

The sales of Fuzhou fish balls in 2022 reached nearly 20 billion yuan. These small fish balls are truly a symbol of good fortune in Fuzhou The hot and fresh fish balls are incredibly delicious, I just can’t stop eating them Hello boss Want to be an internet celebrity

How much does this cost per kilogram, boss? How much does this cost per kilogram? This is currently selling for 13 yuan 13 yuan, it will definitely be expensive during the Chinese New Year period Expensive New Year Yes, celebrating the Chinese New Year is definitely expensive

Is this also what you eat for Chinese New Year? Do not eat during the Chinese New Year, but it will be sold for 40 yuan on the fifteenth day of the first lunar month Is it going to be sold for 40 yuan on the fifteenth day of the lunar new year? Hmm

40 yuan and still have to queue It’s this custom To How many pounds do you need to spread out in a day like this? One kilogram has 30 pieces One kilogram has 30 pieces How many can be done in one day? Not necessarily Not necessarily Look at the business situation

If business is good for one day I have to queue during the holidays To do one or two hundred catties One day, you have to do one to two hundred kilograms Are you alone? Do dozens of kilograms like this Oh This bucket Does this bucket have 50 kilograms? Yes

In other words, during the holidays, we need to make four or five barrels Want it Need to make four barrels for the holiday Four barrels One person manages three stoves So powerful I have been doing it for several decades Been doing it for several decades Hmm, I can’t tell

Done for 30 years, a little over 30 years Oh Old age Always been here Almost 60 years old Almost 60? It has been over ten years here Started here in 2009 This market is bustling This is called spring roll Thank you, boss. No need. Hello boss It’s your turn

I don’t want to be filmed, I’m an old person, film someone younger Is this a tangerine? Hawthorn This hawthorn This is a tangerine This is also hawthorn Hmm, are these all soaked in saltwater? Saltwater soaked

Southern friends are very delicate when it comes to eating fruits, just like us northerners who eat hawthorn directly after washing it The Pioneer Market is a huge T-shape, and now I have reached the end of this horizontal line Like many markets, there is also a fairly large noodle shop here Hello boss

In my stereotype, Fujian should mainly be about rice and rice noodles, but this steamed bun shop has overturned this misconception The variety of noodles here is very rich, not any less than in the northern region What is this called, boss? This is called scallion steamed bun or scallion pancake

I asked a silly question, but actually I wanted to know what the red thing inside the flower roll is This is corn steamed bun Oh Corn steamed bun, take one of these steamed buns How much does it cost? Corn steamed bun is 1.5 yuan. Alipay received 15 yuan

Received wallet balance of 8 yuan Why do people like freshly made food? Take a look at these golden, crispy, and fragrant pan-fried buns. The answer should be quite obvious, right? This large-sized pan-fried bun costs 2 yuan each. I estimate that I can only eat a maximum of two

Is this for making the leek pancake? To What time does it start in the morning, boss? It started at 5 o’clock It started at 5 o’clock So you guys need to start at 3 o’clock, right? We start work very early, at 2 o’clock It started at 2 o’clock Making breakfast is too hard

Yes What came to my mind at this moment is: The mission of a chef is to create a variety of dishes with limited ingredients, making a monotonous life full of joy. Especially when the chef is Chinese, the combination of just wheat and fat has countless possibilities Thank you You’re welcome Hello I myself…

Did you make it yourself? Yes, that’s right. Is this made of fish meat? This is taro and sweet potato flour Oh, taro and sweet potato flour Fuding in the eastern part of Fujian is the most famous place for “Binglang Yu” (a type of taro)

When people from Fujian province project their passion for life onto food, even ordinary taro can be transformed into a variety of delicious dishes Just like the taro dumplings, taro cakes, crispy taro duck that we previously encountered in Xiamen, as well as this taro cake whose name I only found out later

Are there any fans here? What? Are there fans in here? No, this is taro It has a salty taste This is salty, oh There is brown sugar That has brown sugar Is this tiny bit inside a radish? This is taro

They are all taro, they are the same. It’s just that this one is salty, and that one is sweet. I just want to know what this thread is A strand of it is shredded taro. Oh, I see. How much does this cost per kilogram? This is 7 yuan for one kilogram

Can I have a small piece to taste? Sure, okay This one I, as one person, may not be able to finish it Cut a little, cut a little No need, no need. I’ll just cut a little bit Buy half, buy half, is it okay to buy half?

Do not take money, do not take money No need, no need, don’t want, don’t want, don’t want No problem If you’re used to eating it, then buy it; if you’re not used to eating it, then don’t buy it Okay, okay This is the characteristic of our city, Fuzhou Is this made by hand?

Yes What is this called? This is in Fuzhou… I can’t pronounce this name in Mandarin Yam cake? Hmm, it’s quite delicious Sister, please help me install that piece Can you eat it? I can eat, I can eat Help me install that piece WeChat payment of 25 yuan

I thought you had sold out, but it turns out there is still such a big piece Just one piece left, just this one piece left This is the whole thing steamed with it This one must weigh over ten pounds, right? Thank you

I finally found another stall at the vegetable market on the far end, as the Fu Ling Gao stall across from the fish ball stall had not set up yet This vegetable stall is not open today, so the owner has a better location than usual

Most of the time, her stall would be located on the roadside outside the market Eat it while it’s hot for the best taste. Just use this plastic bag to hold and eat it. Oh. Take a look at the Poria cake How much does one kilogram cost? One kilogram costs 15 yuan

Just out of the pot, very beautiful A little bit of angle How much? Can you just take a little bit of the corner? To this side, huh? Three pieces of ha Three pieces are slightly larger This fragrance is the taste of Poria cocos To Rice, white sugar, Poria cocos, very fragrant

Did you smell it? 15.3 yuan How much money? 15.3 Scan here I just want one piece I also want to have a taste I want one piece You also want one, okay How much does it cost? Wait a moment, let me weigh it You go ahead and weigh it for him. It’s fine.

Steamy Is this cold dish delicious? If it cools down, its texture becomes more chewy 10.8 yuan Is the texture more chewy after it cools down? To more q You can heat it up, steam it, or microwave it

This piece of Poria cake didn’t end up being cold. I got a little hungry while shopping, and a piece of warm, soft, slightly sweet, and chewy Poria cake came just in time Hello boss Do you want to? Oh, I am a straightforward person when it comes to doing business Simply

Really. This one? Hmm. 20.3 yuan, give me 20 yuan. Is this an eel? Hmm, an eel How big is this one? About 10 kilograms, around 12 kilograms Cut? Cut open Buy the fish here and have it cut, please Yes, give it to me already cut The service in the southern market is better

Hmm This meat is very heavy Meat is relatively heavy Bones are heavy Hello boss I take a photo I take a photo Okay Step aside and let him pat it This is called “Wuxiang”, right? This is called “Five Spice” This is a specialty of Minnan cuisine called “Wu Xiang Juan”

Grilled ribs, not lamb ribs but pork spare ribs

After the signing of the Treaty of Nanjing between China and Britain, Fuzhou was opened as one of the trading ports. This led to the emergence of a new style of cuisine in Fujian, which combined Chinese and Western elements. Grilled pork ribs with a Western twist is one of them

This is pork chop, called Western-style grilled chop Now, this kind of dish, which is first fried and then simmered over low heat for a long time, has become a classic dish in Fujian cuisine, and is listed as one of the first batch of protected dishes in Fujian cuisine

And because of its sweet and sour taste, crispy on the outside and tender on the inside texture, and the characteristic of easily falling off the bone, it is deeply loved by the people of Fuzhou Duck in sauce, duck leg in sauce, half of a duck Thank you Hello, what would you like?

Old traditional method Traditional method of making pan-fried dumplings Fried buns, fried buns Hello boss Leeks? There’s also meat Half meat, half vegetables Boss, how many years have you been here? What? How many years have you been doing it? 38 years 38 years, so you’re almost 60? Over 60 years old

Do you want vegetables? Take the dishes you want, otherwise there’s no need for too many dishes 38 years have passed Compare it, compare it in Fuzhou Like (the ones I made) these pan-fried dumplings I started making (pan-fried buns) when I was 12 and a half years old

Started doing this at the age of 12 and a half Three generations?! That’s a classic old shop. Hmm. Oh dear, the apprentice has taught me a lot I teach disciples to teach more than 100 I have taught over 100 disciples Before (Steamed Buns) 7 pieces for 10 yuan (Steamed buns) 7 for 10 yuan? Yes My apprentices have all become wealthy

They have all been working for several decades The old tradition, I still stick to the old traditional way Thank you, boss! It’s nothing Fuzhou is really hot. It’s not even the 15th day of the first lunar month yet, and today’s temperature has already reached 30 degrees

I can only envy as I watch prepared people put on cool short-sleeved shirts Hello boss Can I take a photo? Thank you Is this red wine? Blue wine

“The night pours out the red wine of Min, as red as cinnabar,” is referring to the popular green and red wine loved by the people of Fuzhou. Qinghong wine is hailed as the authentic Min-style yellow wine. The amber-colored Qinghong wine has a soft texture, but in reality, it is quite intoxicating

To make red wine, red yeast rice is used, and the byproduct produced is called red lees. A hundred varieties of Fuzhou cuisine, with half of them marinated in red yeast rice. Red yeast rice can be said to be the soul of Min cuisine.

The unique and slightly intoxicating aroma of red yeast rice can enhance the flavor of any dish, whether it is vegetarian or meat-based, creating a delightful and fragrant taste. Thank you Boss, I’ll take a photo Take a picture, take a picture Thank you Never seen these things before What is this called? Oil clam

Special sale, special sale Beef, beef tripe, and beef tendon are priced at 60 yuan per kilogram The price of Money Belly is 70 yuan per kilogram Boneless chicken feet, 45 yuan per kilogram Lychee meat is 25 yuan per kilogram Is that the starworm used to make bamboo shoot jelly? Yes

How much does this cost per kilogram? 85 yuan per kilogram (170 yuan per kilogram) Is this bought to make the bamboo shoot jelly at home? To Thank you, boss Hello boss. Hello. Do you want me to cut it for you? What is this? That is mango jelly

Horsehoof, red dates, red beans, jasmine flowers, osmanthus, and many other flavors of sticky rice cakes are the main force driving the market trend Many tourists specifically come to Xianfeng Market to purchase these traditional Fuzhou specialty snacks

The taste will not change if you use this kind of knife to cut it, it will remain original and authentic The taste changes when cut with an iron knife What is this? This is jasmine cake Jasmine’s. Yes. Can the boss help me cut it? Okay, please wait a moment Cut it yourself

I’ll help you cut it in a moment Oh, this is jasmine This (milky white) is coconut jelly Jasmine jelly, coconut jelly This is osmanthus jelly This is a horsehoof popping bead, this is mango jelly Mango jelly looks very beautiful Are these all 13 yuan per kilogram?

These are to be sold for 20 yuan per kilogram Oh, this one is 20 yuan per kilogram Those sticky rice cakes cost 13 yuan per jin (26 yuan per kilogram) Very delicious, we made it completely by hand Boss, are these all handmade? Yes, it is made by hand

Come, have one, try one. Thank you. This is the one called… kudzu powder bun. Kudzu powder bun. “Dare Cat,” our stall is called “Dare Cat” over here Fuzhou bosses are very generous in treating out-of-town tourists

Those with smaller appetites don’t need to buy anything, just a little taste and they will be full in no time There is sesame filling inside It is sesame filling, sesame and peanut How is this sold? This is 13 yuan per kilogram What is this? Green jasmine

Red bean filling, inside is red bean filling Oh, it’s a type of glutinous rice dumpling. Yes, glutinous rice dumpling. The total is 13 Are these steamed? Steamed, these are steamed, made purely by hand, made by myself What time should I start steaming this? I got up at 1 o’clock this evening

1 o’clock? Hmm Can I join in? Okay. Just half a catty in total will do. A total of half a catty Yes, I’ll just give it a try Just take a few Do you want to look at something else? Which one is the most traditional thing?

This horseshoe cake is the most local to us in Fuzhou Oh, then I want one of those The most primitive The most primitive The most primitive The most primitive This is its original version The initial version. The following ones are all improved and processed. Improvement processing Fruit, added fruits Oh

This stall thoughtfully labels each kind of snack, which is especially convenient for those clueless out-of-town tourists What is coming? (Steamed taro) Just a little less, please Customer cancels payment Just 4 yuan. Thank you! What do you want? Thank you, boss No problem Good discussion, huh How much does one kilogram cost?

80 yuan per kilogram. Hello. Of course, I want to see your face. It’s good to see your face. I took it to offer (to the Bodhisattva), you deceived the Bodhisattva Will not deceive people, do business with integrity Every day here The one I bought yesterday and brought back home is dead 148 yuan

Thank you, boss Boss, I’ll take a photo I take a picture. Snap! Alipay received 31 yuan The seafood at this stall is all labeled with prices, which allows us to easily understand the seafood market in Fuzhou The prices indicated here are all for one kilogram (500 grams)

Hello boss, I’ll take a photo. Okay, go ahead. Handmade fish balls. Oh, handmade. What is this? This is called Yan Jiao Oh, Yan dumplings Then this is called eel dumpling Help me weigh this. Okay. What kind of fish balls is this, boss? Eel fish balls Oh, it’s the kind that I just bought

What filling is inside? Pork filling Putting it in water is to prevent it from sticking together, right? Yes Will you make another pot of (lychee meat) next? I’m not doing it anymore. I arrived late. The taste is very rich with a sweet and sour flavor. Yes. Alipay received 73 yuan

The climate in Fuzhou is relatively hot, and sourness is the key to opening up the appetite. Sour and sweet dishes are the most popular here, and lychee meat is an authentic Min cuisine with a sour and sweet taste Can I have a taste for 5 yuan? Sure

The smell of this sweet and sour flavor is very appetizing Yes, it is sour and sweet Oh, is her family’s food delicious? Very delicious Very delicious I also want to have a taste 5 yuan. 5 yuan, ah. Okay, thank you Her family uses pure meat, while others use chicken meat

Oh, this is pork Oh oh Chicken meat is not delicious Authentic Fuzhou specialties Authentic Fuzhou specialties The method of cooking chicken is not from Fuzhou He made the chicken dish using semi-finished products What the manufacturer produces I made this by myself

Yes, I just heard the boss say in the back that we will start at 4 o’clock Boss, how much does this (lychee meat) cost? 30 yuan per kilogram When I left the market, it was almost noon. It’s time to taste the special snack of Fuzhou, “Guo Bian Hu” One order of Guobian

How much does it cost? There are a few options available for a few dollars Guo Bian Hu is pouring rice paste onto a hot iron pot, drying it, then scooping it into soup and cooking it briefly to make it ready. I ordered the simplest vegetable pot side paste, 5 yuan per bowl

But at that time, it was not recorded properly, so I had to re-record someone else’s order of lean meat hot pot What is this added? Pork Lean meat pot side She ordered a hot pot with lean meat.

Today’s lunch is a bit strange in combination, with taro paste, vegetables on the side of the hot pot, bean sprout pancakes, and fish dumplings However, the taste is good. After running for a few hours, it is very comfortable to drink a bowl of burnt rice porridge

There is a restaurant called Lu Guo Xing across the street from the Pioneer Market If I had known that her family had so many Fuzhou specialty snacks, I should have had breakfast here Coming to Fuzhou to film Fuding pork slices should be the most appropriate choice

Many people check in at this meat swallow Yes This is very simple, this seasoning is a common dish Just put it in after it’s cooked No vinegar, do you want cilantro and green onions? No Children don’t put anything in their mouths Is this lard? Hmm This outsider also knows about this thing

Can eat accustomed Yes Take one and try it I can’t eat anymore today I have already eaten a lot in the market Today’s video ends here. Thank you very much for watching. See you in the next episode

福州先锋市场是福州市仓山区一座充满活力和美食的市场，吸引着大量游客涌入品尝。市场内琳琅满目的美食让人垂涎欲滴，其中包括福州特色小吃肉燕、鳗鱼丸、芋泥、荔枝肉、马蹄糕、茉莉冻、芒果冻、檀香橄榄、芋头糕、青红酒、红糟、鱼饺、锅边糊、福鼎肉片等。这些美食不仅味道鲜美，而且价格亲民，吸引了大量年轻游客前来品尝和体验福州的地道美食文化。这些充满福州传统古早味的美食丰富多样，为游客带来了难忘的味觉体验。

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