びわ湖で愛される美味いもん「西近江の路」～世界遺産 比叡山 延暦寺～大津～小鮎・モロコ・鰻 #おとな旅あるき旅 #三田村邦彦 #吉川亜樹 #traveljapan #worldheritage

びわ湖で愛される美味いもん「西近江の路」～世界遺産 比叡山 延暦寺～大津～小鮎・モロコ・鰻 #おとな旅あるき旅 #三田村邦彦 #吉川亜樹 #traveljapan #worldheritage

Today we will go to ENRYAKU Temple on Mt. HIEI, a world heritage site that Shiga Prefecture is proud of. They are KUNIHIKO MITAMURA and AKI YOSHIKAWA. we receive power. Then we descend. We go to OTSU. We look for the scent of spring. That sounds exciting. Of course we will also drink alcohol.

We can do that too. It’s not just maybe, it’s definitely. That’s right. Let’s leave. This adult walking trip will be at NISHI OMI in Shiga Prefecture. It is a world heritage site and has delicious food at BIWA Lake.

We can see valuable things that can only be seen now at HIEI Mt. ENRYAKU Temple. We can see delicious food unique to BIWA Lake. This is delicious. Furthermore, we eat eel, which is packed with flavor. This is a specialty. What is this? This is Kinshi Tamago. I thought they had dashi tamagoyaki.

We look for the charm of Shiga in early spring. This is an adult walking trip to rediscover things starting from Osaka. This is NISHI OMI’s journey in Shiga Prefecture. An encounter that will change your life is waiting for you. This is an adult journey. This is a journey of rediscovery starting from Osaka.

This is a trip to NISHI OMI, Shiga Prefecture. It takes approximately 45 minutes from Osaka to Mt. HIEI SAKAMOTO by rapid train. The two of them immediately head for Mt. HIEI ENRYAKU Temple. It’s been a while since I rode this. This is a cable car. Hello. This is tasteful.

This is the SAKAMOTO cable that connects the foot of Mt. HIEI to ENRYAKU Temple at the top of the mountain. Excuse me. thank you. This is leaning. Our sense of balance may change. The fare is 870 yen one way.

This was renewed at the end of last year with a design inspired by Lake BIWA and Mt. HIEI. They ride this and go to ENRYAKU temple. It started moving. I feel like I’m being pulled from above. This is a steep slope. It is difficult to walk up this road. That’s right.

This is a steep slope. This is really steep. After passing through this tunnel, we can see BIWA Lake. Look to the front left. We can see the majestic BIWA lake. I can see it. Today it looks good. I can see it too. This is beautiful. I’m glad the weather is nice today.

This has a good view. It has a total length of 2025m. This is Japan’s longest cable car. We can enjoy this magnificent scenery. The air above Mt. HIEI is cold. It’s still cold here. The pilgrimage fee is 1000 yen. This is the sound of a bell.

This is the head temple of the TENDAI sect, founded by SAICHO in 788. This is Mt. HIEI ENRYAKU Temple. There are over 100 buildings, which are registered as World Cultural Heritage Sites. That is KONPON TYUDO. It’s been about 3 years since the construction started? Has it been longer? It’s been 8 years.

The construction will be completed soon. Time passes quickly. This seems to be working pretty well. That’s right. These are the progress of the construction. The official completion date for National Treasure KONPON TYUDO is four years from now. Once completed, we will be able to admire its majestic appearance.

We will go to see the building that can only be seen now while it is under construction. This is from 2014, before the renovation. Can we see the construction progress? We are currently releasing a bonus video exclusively for Otona Travel Club members, so please check the program’s website for details.

It’s a valuable experience. It’s a big deal for us just to come here. Although it is under construction, we can still visit the main hall. He is SHOSAI KOTERA from the General Affairs Department. We hold on-site tours from April to November. I will guide you.

This time we asked him to take us closer to the building that is only entered once a month. KONPON TYUDO’s free major renovation special site tour is held on the second Saturday of every month. How is things going now? This is completely different. Construction is well underway.

This is the roof of the corridor. The 45cm long bamboo boards are stacked in a stair-like manner. A total of 100,000 250-year-old wooden boards are used. This is detailed work. This can be a daunting task. This is a delicate task. That’s really true. This is the most difficult task on the cloister roof.

They create this curve by carving one board at a time. This is so beautiful. We cannot see this from this height unless this stage is present. We finally go near the main hall. This is equivalent to the height of the 6th floor of a building. This place is quite high.

What you can see in front of you is the copper roof of the main hall of KONPON TYUDO. Attaching copper plates is difficult work. This is shiny, so it doesn’t look like a tile. When patina rust adheres to this, it looks like tiles. This is great. This is really beautiful.

This construction is scheduled to last until the end of December of REIWA9. We are looking forward to it even more. That’s right. It’s almost finished. This is DAIKOKUDO near KONPON CYUDO. We can experience sutra copying in a quiet space. The sutra copying experience fee is 1000 yen.

Please come and enjoy the experience of calming your mind with the rich nature and clean air. It’s nice because it’s calm when there’s no wind. We can feel the signs of spring. The road width has been expanded. indeed. The road has been expanded. Here you will find CAFE POCO.

There are some nice restaurants. This is POCO POCO. This looks delicious. This is a weekly lunch plate. Where can I enter this restaurant? It’s behind this building. This is wonderful! This is a normal house. That’s true. Hello, can I come in? Hello. This is lovely. thank you.

Is the house in front of this restaurant your home? That’s my parents’ house. This is on your parent’s property. CAFE POCO opened two years ago. We will have a popular lunch made with lots of local vegetables. Sorry I made you wait. That’s a lot! This is a lot.

This week’s menu is fried vegetables wrapped in meat. We can eat lots of vegetables. That’s right. The weekly plate lunch is 1300 yen. The colors are also vivid. It’s difficult to cook this much food. We are at a loss as to which one to eat first.

Is it 1300 yen for this many items? This is a great benefit. Can I photograph this dish? You are being filmed. This is boiled hijiki. The dishes made with ingredients from Shiga Prefecture are brightly colored and have a gentle flavor. What caught MITAMURA’s attention? First, I will eat miso soup.

This is miso soup with fried cabbage and tofu. Koji miso, which has a sweet and rich flavor, is used. This has a gentle taste. The flavor is concentrated. This miso soup seems to warm our bodies too. This is konnyaku. I was also curious about konnyaku. I’m not engaged, but I eat konnyaku.

It’s really hard for me to eat. This is konnyaku dressed with bonito. The taste of bonito is effective. The flavor permeates the ingredients well. The flavor of the soup stock is strong. This is delicious. With this dish, we can eat more and more rice. If there is sake, I think this will continue.

I forgot about it. you reminded me of that. Of course, the main dishes also change weekly. This is a fried vegetable wrapped in meat. We can always enjoy plenty of Shiga’s vegetables. Why did you decide to start this restaurant? When we want to go out to eat, there aren’t many restaurants in SAKAMOTO.

I decided to use one room in my parents’ house as a cafe. You don’t have to pay rent. That’s right. After enjoying Mt. HIEI, the two came to OTSU. The area in front of OTSU station has also changed a lot. It smells good. It’s a delicious smell.

This seems to be shipped directly from OKAZAKI Ranch. This is OMI beef croquette. This looks delicious. This is OMIHINO cow. We also have minced meat cutlet. Hello. Is this a restaurant? This is a butcher shop. One croquette and one minced meat cutlet, please. This is KAMOGAWA SHIN from OMIHINO beef.

This is a butcher shop that sells carefully selected OMIHINO beef. OMIHINO beef is said to be the highest grade of OMI beef. This is minced meat cutlet. This is very big. Look at this thickness. OMIHINO beef mince cutlet costs 270 yen. The meat juices will flow out. The chunks of beef are large.

The flavor of the meat is concentrated. However, this taste is light. This is delicious. This is because it is minced meat cutlet from a butcher shop. There is a signboard that interests me. It’s a sign that says sake. ENYA seems to be open for business. This is MOROKO. This is cheap.

Is this a fish that we can only eat if we come to Shiga? Maybe so. OTSUYA sells lake fish tsukudani etc. The tsukudani that is cooked every morning is very popular with locals. This is the specialty of BIWA Lake that caught their attention. MOROKO’s tsukudani costs 150 yen. This is cheap.

Small sweetfish tsukudani costs 150 yen. When we buy this, we want to drink sake. Today we are not drinking alcohol yet. I forgot that, but you said it again. Let’s drink sake somewhere. Let’s buy some small sweetfish. MITAMURA reminded me of the sake brewery I wanted to visit when I came to OTSU.

They go there. This is NAKAMACHI shopping street. That’s right. A cedar ball is hung. This is HIRAI Sake Brewery. AKI, don’t you know this place? I’ve never drank here. TADAIMA! I’m here again. Have you made your new sake yet? We also have raw sake. Which sake do you drink?

Sorry, I brought this today. I also prepared some sake accompaniments. I’ll bring some freshly squeezed sake. thank you. HIRAI Shoten is a sake brewery founded in 1658. They produce sake in a traditional way that is possible only in a small brewery. This is Junmai SAKEZUKURI 330 Year Old, 720ml, 1375 yen.

This is a pure rice sake with a slightly sweet taste and a refreshing aftertaste. We were given a special opportunity to sample it in-store. Is that enough? MITAMURA finishes drinking it in no time. This smells good. We were given a special opportunity to sample this. You drink fast. This is delicious.

This is a dry sake that he loves. I didn’t understand this taste. This is always the case. how much do you drink? This sake has a dry and gorgeous aroma. This has a refreshing taste. This tastes refreshing and fresh. This is delicious. Have you calmed down?

This is Junmai Ginjo sake, 720ml, 1705 yen. This is KITAFUNAJI, which has the fresh taste of unfiltered unprocessed sake. This is MITAMURA’s favorite unprocessed sake. This is fresh sake. This is the scent of raw unprocessed sake. The aroma of this unprocessed sake is wonderful. This has a rich taste.

It’s the viscosity and aroma. It seems to roll down my throat. This is a small sweetfish. I think this sake goes well with small ayu tsukudani. There’s no way these things don’t match. I think so too. I’m going to eat it with OTSUYA’s small ayu tsukudani that I bought earlier for 150 yen.

Sake is made that goes well with local ingredients. This is OTSUYA’s MOROKO Tsukudani for 150 yen. Shiga sake is often said to have a rich flavor. I think it goes well with that tsukudani. Please wait a little. This MOROKO is delicious. I can’t stop drinking sake. This is a violation.

The saltiness is just right. We repeat eating a little of this and drinking a little sake. We end up doing it like this. The sake will be gone in no time. You drank a lot of sake, didn’t you? I am living until I am 70 years old doing this. i don’t care.

What generation are you in this brewery? My father is the 17th generation. This brewery has been in business for 17 generations. They drink sake and live longer lives. A relative who drank too much sake died early. That’s how it is, right? You should not drink too much sake. The weather changes often.

I agree. This is an OTSU picture store. What is OTSU picture? Hello. Excuse me, Is this an OTSU picture? This was the first time I learned about OTSU paintings. This remains in the records of the early EDO era. Around the same time, ukiyo-e prints became popular in EDO.

He is the 5th generation SHOZAN TAKAHASHI. In Kyoto, OTSU paintings seem to have become popular as paintings for the people. He was a traveler from EDO, where ukiyo-e was popular. The humorous OTSU paintings with a touch of satire were apparently popular with them. The picture on the front is the most popular one.

This is a demon wearing a black robe. This depicts the nembutsu of a demon. This is Oni’s Kannembutsu, 88,000 yen. There is a cold training where you walk while chanting the Nembutsu while banging a bell. A demon wearing a monk’s robe imitates the practice of Kannembutsu.

Unless he has the inner side of a monk, his outward appearance is no different from that of a demon. This is a pattern that warns us not to only care about the outside. We should not judge people by their appearance. Patterns with spice and satire like this are very popular at OTSU shops.

In this picture, a mouse is chasing a demon. The demon is afraid of the mouse. The mouse has a holly leaf and a sardine head in its mouth. Demons hate them. If a mouse attacks a demon’s weak point, the demon will have no choice but to run away.

This picture, Oni and Hiiragi, costs 11,000 yen. This picture looks like me. This is certainly similar to MITAMURA. You drink sake while playing the shamisen. Demons also drink sake and are interested in performing arts. Even demons drink alcohol. I want to be like that too. This is interesting.

For dinner today, we will go to a restaurant located on a mountain pass known since ancient times as Osaka-goe. Is there a restaurant like this? This is the best eel in Japan. This is the best in Japan! This is the best KANEYO in Japan. Hello. welcome. nice to meet you.

This is the best eel in Japan. The best eel in Japan is the best eel in the world. I will guide you. KANEYO in Mt. OSAKA was founded in 5th year of MEIJI. We enjoy our meals in a private room in a beautiful garden overlooking the garden.

All of the eel at OSAKAyama KANEYO comes from Japan. The skin is fragrant and the eel meat is tender and grilled. we order. What is this? This is the famous KINSIDON. A large dashi rolled egg is placed on top of the eel. A dashi rolled egg is on top.

KINSHIDON, which has a thick dashi rolled egg placed on top of the eel, costs 2,970 yen. This is a specialty of KANEYO. Three eggs are used for each serving. There is one more specialty. How about some hot pot dishes? Is this a USUKI pot? I’ll leave it to you.

Understood. Thank you very much. This is phantom dew, 720ml, 3025 yen. First, we toast with sweet potato shochu. Let us toast again. cheers! This is delicious. Sorry to keep you waiting. This is USUKI. This is a lot! What does Japan’s best eel taste like? This is an adult journey.

Tonight we came to OSAKAyama KANEYO, a famous eel restaurant. The eel is grilled once to lock in the original flavor of the eel. This is a famous hot pot dish using the grilled eel. Sorry to keep you waiting. Is this USUKI? This is a USUKI hot pot. This is a lot.

This is a luxury. Are there any other ingredients in the pot? Yes, I also added ingredients to the pot. It has a lot of vegetables in it. There are many ingredients. USUKI hot pot costs 9,240 yen per person. What is this? You eat the grilled eel with the ingredients in the hot pot.

Should we put the eel shirayaki in the pot again? That’s right. Isn’t that a waste? We can eat this grilled eel as is, right? We eat it with shabu-shabu, right? yes. This is great. This is boiling nicely. This is a beautiful soup stock. This is my first time eating eel hotpot.

Is that true? Is this ready to eat? yes. This eel is big. Is this the size of a grilled eel? ITADAKIMASU. I see. The eel has been grilled once, so it has a chewy texture. This eel stores fat. Its taste is light. This is delicious. This is homemade ponzu sauce.

I’m going to put grated radish on top of the eel, right? I feel like I can eat as much of this as I want. The flavor of elegant eel is condensed. Its taste is light. The eel meat is firm. A good amount of eel fat remains. This is an elegant taste.

This is delicious. I’m very happy that you guys understand that. Did you just see his face for the first time? Are you scared of his face? He is SHOTARO MURATA, the representative of KANEYO. he is kind People say it’s a lie. I am always humble and grateful to people.

The same goes for me. This is an adult travel map. This is additional information. They rode the SAKAMOTO cable car. It is the longest cable car in Japan that takes you from the foot of Mt. HIEI to ENRYAKU temple. You can enjoy such a spectacular view.

Enjoy the spectacular view from the cable car. The next adult walking trip will be on Saturday, March 23rd from 6:30 p.m. Next time we will enjoy Shimane Prefecture in spring. This contains a large amount of shijimi.

These are the spectacular views, famous hot springs, and delicious food of MATSUE in the SANIN region, where spring is long awaited. It’s still too early for children. Please look forward to the next program. We will present KITAFUNAJI, a pure rice sake from HIRAI Shoten, to three people.

Please apply for this by answering the survey. Please apply by March 15th on the program’s website. This program was produced and written by TELEVISION OSAKA INC.

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