メシタビシュラン2023北海道★ガチまた食べたい13軒※SEASON４☆119（Subtitles：English,Thai,Korean,Chinese）

メシタビシュラン2023北海道★ガチまた食べたい13軒※SEASON４☆119（Subtitles：English,Thai,Korean,Chinese）

Meshitabi season 4 This time’s food trip is Meshitabi Shuran 2023, which I really want to eat again. This time, we would like to introduce some of our favorite restaurants that are candidates for the Hall of Fame from among the restaurants we introduced this year! Let’s get started right away✨1 Kitami

“Gemini” This is a shop I found from the window of a green car that I used to read signboards from when I was a child. I haven’t read it though Almost Chew Chew! That’s what makes it special! I see! Even though it’s a bakery, it opens late at 12:00.

Even when it opens, the shutters are half closed. Maybe it’s because most of the reservations are sold out, so it looks like they can’t get around to it… That’s no wonder the older sister who looks like Haruka Igawa… I was managing it all by myself! Looks like it’s going to be tough

💦 It’s really popular!! You’re a beautiful person♡ Hey! Well, it was delicious! It is wonderful! I eat at croissant specialty restaurants all over the place, but I think this is by far the best! I think it’s definitely delicious! Silky, light, crispy and fragrant It’s crunchy and fragrant on the outside,

But moist and chewy on the inside, giving it a unique texture! Don’t miss this croissant! I would like you to expand to Sapporo! Not at all!! I would like your sister to come with me too! ask! hahaha2 New Chitose Airport “Hokkaido Milk Castella” by world-famous chef Hiroaki Tsujiguchi

Our first exhibit in Hokkaido is here at Chitose Airport!! Gozaru⁇The chef is a Japanese confectionery shop in Nanao City, Ishikawa Prefecture. My eldest son, Beniya, was planning to inherit the family home. I ate shortcake for the first time in my life at a friend’s birthday party

When I was in the third grade of elementary school, and I was blown away by how delicious it was! It seems that he started to aspire to become a pastry chef. The youngest person in history to win the National Pastry Skills Competition at the age of 23 After that, he won many

Domestic competitions and was called the “competition troll”. cool! He was an amazing person! Chef Tsujiguchi! Yes, if you take a look at Chef Tsujiguchi’s shop, you will find that they have a seasonal limited edition “chestnut soft serve”! This is better than normal software. A mysterious texture with a grainy texture

It’s nice to have an elegant Japanese and Western ensemble♫ Ah, it’s so gelatinous!! The roll cake looked delicious too…Chef Tsujiguchi’s restaurant is a must check out. 3. Yoichi “Kukorou” Is it about 10 minutes from Yoichi towards Shakotan? A restaurant with the scent of the sea

This is your first visit to a restaurant, isn’t it? A stylish remodeled old house. Slow vocal jazz moves the time slowly. It seems that the main smoked beef with red wine is out of stock… so I can only imagine. An old man who is attracted to the orange color of smoked chicken

Due to the red wine of beef. Wow! Amazing orange!! This is delicious ♫ Soup, main dish, and dessert all packed into one dish! Like?! Wow, that’s amazing!! I don’t feel like I need rice or bread. It was so delicious! This orange sauce!! I had a drink when no one was looking.

So much?! I want to eat it too! The smokiness is exquisite! This is a taste that you can only get here! Then we should come back to eat together! It’s next time! Four Asahikawa “Torisen” Asahikawa has some delicious food ♫ Ah, this is delicious! Outstanding!! A little out of the way of Sanroku!

The zangi here is really special♪ There’s not a single word zangi on the menu, but there aren’t many restaurants that use katakana for fried young chicken. fufufu There!? And yet, this place is incredibly salty!! It looks like soy sauce, but it doesn’t taste like salt. Crunchy and crispy! I can’t stop,

I can’t stop! Ah, it’s takeout this time, so I thought it would be so crispy! It was so crunchy that it felt like I was eating chicken skin rice crackers! It’s crunchy and has a very salty taste, but I don’t mind it! This…in fact, it goes perfectly with beer♪ I can see why

Everyone would want to try this! Hmmm! 5 Eniwa “Today’s cutlet curry” “Chonzuki” It gives off an indescribably delicious aura! This~!! This “Chonzuki” has been in business for 57 years. Apparently, the shop was started by the previous owner, the father, in the same year that the current second-generation owner was born…Oh! Dramatic~♫

Pork chap seems to be popular here. The amount! The portions aren’t too bad⁉The fried rice and omelet rice make me laugh♫No, I wonder why I didn’t know about it until now⁉The cutlet curry is so delicious! Hey, it was really delicious! I was surprised – it’s a European-style curry, not Chinese or Japanese,

But it doesn’t look like anything else! It’s a sweet curry with no sharp taste, but it’s rich and delicious. This is my first home run in a while! I wouldn’t recommend it to people who know they like shoppey food, but…it’s a gentle and deep curry! After all, it has a Western-style arrangement,

Right? I wonder what it is? Is it butter? It tastes like a demi-like Chinese French sauce…it’s kind of like that!! I eat this every time I pass by! That’s great!! I’m overwhelmed with excitement as my repertoire has expanded! 6 Kita 11-jo West 22 “Tokuichi” A stylish ramen shop outside the market

It’s ramen made by a French chef. I’m really curious about it! The towels have the scent of gold pine, the placemats are made of stones, and all sorts of cool things! This is a ramen shop!? Moreover, the taste is delicious♪ This is the best soy sauce of the year!! This!!

The soy sauce is apparently Mikasa chicken soy sauce! The taste of the bubbles is too delicate I don’t feel like an old man with a stupid tongue, but… oh yeah! That taste is weird! I liked it ♫ Awesome Sensitive Chan!! The noodles are amazing! It looks like pasta ♫ It’s excellent! Revolutionary

Ramen noodles! This soup is also elegant and has the best balance!! This is the best salt of the year! This is a great ramen that ranks in the top 3 salt ramen of all time! Oh! For me, this is the No. 1 or No. 2 soy sauce ramen of all time!

I love this ♫ I found something delicious in my neighborhood! I’m so happy♫7 Sapporo “Cafe Monkey Bar” A shop with wonderful taste that opened in December 2008 The master was working as a chef in Chicago until a month before returning to Japan. Apparently, when he returned to Japan,

He learned something new and learned spices from scratch! It contains various herbal medicines used in Chinese medicine, such as turmeric, licorice, and dried ripe mandarin peel, and is good for the body by bringing out the flavor of the ingredients without using any additives or chemical seasonings. It seems that this

Curry is filled with the particular things that people want to put into it. It’s a new era medicinal soup curry. However, unlike spicy curry, the various umami flavors are interwoven to give it a deep flavor. It’s completely different from regular soup curry, but I like this one better.

I fell in love with this one the first time I tried it. I did it!! Because this is delicious! 8 Kitahiroshima “Ginjiro” is a regular meal!! It’s a local conveyor belt sushi series♫ No, I was surprised! This medium fatty tuna for 352 yen is amazing!! It’s impossible to find this price

On the regular menu! Recently, 2 pieces of medium fatty tuna are over 500 yen everywhere! Hey! It was too big for us The material is huge and it’s a great value! This is a happy sushi restaurant ♫ No one can beat this bluefin tuna and medium fatty tuna for 352 yen!? Hmm,

Not at all! 9 Sapporo “Lumiere et Ombre” A chocolate specialty store located in a residential area at the foot of Mt. Moiwa The exterior of the shop is very simple, but once you step inside, it feels like you’re in a magical world ✨ There are some fascinating cakes in the showcase.

I’m an old man who can’t stop feeling like he’s a genius. It feels like it has a unique world view! Sweets with interesting shapes are lined up. However, the purpose of this visit was “Premium Chocolate Soft”.It looks just like a regular chocolate soft serve. Yes! Chocolate soft serve ice cream

Made with 70% cacao⁇ What is 70% cacao? Hey!! I was surprised when I took a bite!! Rich but not boring Ah~ On the contrary, it’s refreshing! Even after eating, your throat won’t be dry! This is an irresistible shop for chocolate lovers ♫ Here! I don’t really eat uncle’s chocolate ice cream though.

This is delicious ♫ And the old man really wanted to eat something like sea cucumber ⁉ Yes, I’ve never seen it before. It was a sea cucumber type! It’s not a sea cucumber!! (lol) But it’s true…the form that catches your eye at the beginning is fufufu slapstick!! But it’s really eye-catching

My first form✨This is shocking!! It was delicious ♫ I was really surprised at how delicious it was!! It doesn’t look like any sweets from other shops! All of this is a no go!! Hey! 10 Tobetsu “Pekopekoko Hatake” located in Tami A restaurant attached to the farm

This is a restaurant where people with disabilities work alongside cooks and agricultural experts. The seasonal small bowl gozen uses a lot of vegetables, so it’s fun to look at and delicious to eat! It’s a very satisfying meal! The seasoning is elegant and feels like a high-class kaiseki meal.

Now 1300 yen is a barrier boat! I felt a lot of ambition in cooking such a high level of food. I never thought I would meet you in a residential area in Tobetsu. I could feel the care put into each and every item! I feel like giving a standing ovation

Thank you for the meal <(_ _)> We would love to see you again!! This is the kind of shop you’ll want to visit with your loved ones ♫ 11 Sapporo “A-ton Kote” Located on Main Street Higashi 3-chome This is a bakery that catches your eye as soon as you enter.

Pantasy is so innovative!! Snowshoes are amazing! It was a huge impact! This bread caught my eye the moment I entered the store. It’s a perfect snowshoe in terms of size and shape! It’s called Fugus It is a traditional bread that has been popular in the Provence region of southern France since ancient Rome.

And this is it!! Fall in love with the visual impact at first sight The kiwi is juicy and delicious not only in appearance but also in taste ♫ The balance between the sweetness of the custard and the sourness of the kiwi is the best!! This chef’s family runs

A bakery, and he has been helping out since middle school, and before he knew it, he had become a baker himself. Thoroughbreds of the bread industry Apparently, he entered Taillevin Robuchon in Tokyo and continued his training. Taillevent Robuchon⁉He appeared as a symbol of Ebisu Garden Place. Louis dynasty-style chateau restaurant Taillebain,

A Michelin-starred restaurant in Paris, will provide service and the cuisine will be handled by the famous Joel Robuchon. Let’s enjoy this truly the best French restaurant in Japan!! Hey!! It’s so amazing I don’t understand Something is wrong with this chef French industry. It is said to be a treasure of Hokkaido.

It was an incredible boulangerie. This is super lucky!? Delicious as you can tell by the taste ♫ I ate something similar at a famous restaurant in Tokyo. This is by far the most delicious! I love it♡!! 12 Otofuke “Kashiwa” This is by far the restaurant recommended to Obihiro residents!

I received tips from many people. Thank you very much <(_ _)> Thank you <(_ _)> Hageten/Butahageto I think the pork bowl served by Kashiwa in Otofuke is exceptional! I feel like it’s one of the best.For those who want to eat pork bowl when they go to Obihiro.

I would like you to try these three restaurants first! Some stores have long lines. There are restaurants with a long history, but I think the most important thing is that they are delicious. I’m glad that you don’t have to wait in line even though it’s a very popular restaurant♪

It’s nice to be able to write your name on the reception desk and wait in your car. See? If you grill delicious pork with some kind of sauce, you can enjoy a reasonably delicious pork bowl at home. But this pork bowl can never be imitated at home! My uncle thinks it’s the quality!

Surely! 13 Susukino “Polar Bear” I’ve been looking for it for a long time, haven’t I? Delicious Suffolk!! Ah, I tried a lot of different things in Shibetsu too. Suffolk is named after its country of origin, Suffolk, England. This sheep has a large face and black limbs, and is used as a high-quality ingredient

In French cuisine. Hmmm In Hokkaido, the Suffolk breed imported from Australia in 1967 was introduced. They have become more well-known since they started raising them at the Shibetsu Municipal Sheep Farm! But it doesn’t seem to be as delicious as Wagyu beef, right? This time at this restaurant,

I learned that Suffolk is called Suffolk, but just because it’s Suffolk doesn’t necessarily mean it’s delicious…and that Suffolk is really delicious ✨ Hey! I was surprised! To be honest, out of all the restaurants, Suffolk = expensive, but not that delicious. It’s not what I used to label it,

But it’s different!! How to process and store Suffolk food can become delicious or unpleasant depending on various conditions!? Yes At this shop, you can enjoy delicious local Suffolk food at any time of the year in the best conditions. I thought it was 2,900 yen for one person,

But…I was blown away by the first bite! Ha! It came out! It came out! completely different! What Suffolk food have you ever eaten? This was overwhelming! I had the most delicious Genghis Khan in my life <(_ _)> This meat is delicious even if you eat it with salt♫ Yes,

There are still many delicious things♫! So many delicious things I discovered it again this year ♫ Looking for more delicious food Currently, the beads are heading south towards Kyushu. There will be more things I want to eat again. It’s only going to increase

I want to eat it again but I have too much so I can’t eat it again 💦 Seriously! It’s true, I’m worried! I really want to eat it again the next time I eat it. Tokyo is amazing curry Look forward to it ✨ SEE YOU SOON Well,

I ate it again this year! yes! I can’t stop having an eating adventure!! I can’t stop!! I counted over 600 new introductions…just the videos. What’s going on?! Our tripe ate fufufu!! (lol) I wonder where it disappeared to!? We are currently heading south towards Kyushu 🚙 We are currently eating in Kyoto,

But there are no reports from outside Hokkaido. It’s still shallow compared to Hokkaido. It’s not like you have to eat it multiple times, but…yes. Information from all over Japan as wide as possible! We will work hard to deliver delicious information<(_ _)>Thank you for your support<(_ _)>We are planning to do so at the end of the year. This year in Hokkaido…not This time it’s like this year’s best edition, but it’s a special feature of the delicious ones that have reigned at the top in Hokkaido from all the activities I’ve done so far…I want to eat them again!

It’s so delicious that you’ll have to travel just to eat it! fufufu yeah Also special feature on the national version! We are planning it! Regards, Shinachiku ♫ After you finish that! I’d love to! I want to go to people all over the world too! I want to go! hahaha For now,

I’ll focus on Asia!! Yes, I love Asian gourmet food! I want to jump out! It’s also our 10th wedding anniversary! See you next year! Please come to Guam ♪ Yes, congratulations hahaha thank you for your help Thank you for your help We have lived an amazing life together. I’m Mr. Green, but I appreciate your continued support. I’m sure a normal wife might run away. fufufufu It’s been an incredible 10 years. Well, it’s been a really interesting 10 years ♫ Thank you If you can say that…you never know what will happen in life!!

That’s right~ I hope you all enjoy it♫ (lol)

【めしたび】ご視聴ありがとうございます！
美味しいを探す旅を続ける中年夫婦Babbo＆Greenのチャンネルす。
私たちが今までに実際に食べて「また食べたい！」と思ったお店だけをダイジェストで紹介しています。
新しい店や流行をお知らせする内容ではありません、また、どんなに有名店でも、実際食べてみて納得のいかなかったお店は紹介していません。
味覚嗜好には個人差がありますからご意見はあると思いますが、食癖、性癖はひとそれぞれ…あくまでも私たちの主観で作っている動画ですのでご理解ください。
観光地でありがちな「長時間並んで食べたけどがっかりした…」という経験を未然に防ぐ情報源として、知らない街を訪れるときの「道しるべ」「味しるべ」として参考にしていただけたら幸いです。

◆今回の内容
① Gemini https://tabelog.com/hokkaido/A0110/A011003/1041080/
② 北海道牛乳カステラ https://tabelog.com/hokkaido/A0107/A010701/1034361/
③ ゝ月 https://tabelog.com/hokkaido/A0107/A010703/1029687/
④ とりせん https://tabelog.com/hokkaido/A0104/A010401/1019387/
⑤ 燻香廊 https://tabelog.com/hokkaido/A0106/A010602/1033391/
⑥ とくいち https://tabelog.com/hokkaido/A0101/A010105/1073732/
⑦ cafe monkey bar https://tabelog.com/hokkaido/A0101/A010202/1034649/
⑧ 銀次郎 https://tabelog.com/hokkaido/A0107/A010703/1052935/
⑨ ルミエールエオンブル https://tabelog.com/hokkaido/A0101/A010104/1055049/
⑩ ぺこぺこの畑 https://tabelog.com/hokkaido/A0107/A010702/1039626/
⑪ a ton cote https://tabelog.com/hokkaido/A0101/A010102/1055508/
⑫ かしわ https://tabelog.com/hokkaido/A0111/A011102/1056871/
⑬ しろくま https://tabelog.com/hokkaido/A0101/A010103/1000800/

【メシタビシュラン2023北海道】
https://www.google.com/maps/d/edit?hl=ja&mid=1PhVzfSLNIPuRK1sFV7e0zKj8bak4xjk&ll=43.575982350182684%2C141.84591443135875&z=8

【MESHITABE MAP】
https://www.google.com/maps/d/edit?hl=ja&mid=1R41A342c1yOj5KXiMZu6r44yr-2_htM&ll=31.71093097242473%2C138.4505235&z=4

【字幕編集】 Vrew：AI動画編集ソフト

【OPENING MUSIC】
Song: Jo Cohen & Sex Whales – We Are [NCS Release]
Music provided by NoCopyrightSounds
Free Download/Stream: http://ncs.io/jcswweare
Watch: http://youtu.be/C6IaUMAg3Dc
【ENDING MUSIC】
“Music: Deep by KaizanBlu”

【めしたび】
◆MESHITABE SPECIAL【殿堂入り】
https://www.youtube.com/playlist?list…
◆シーズン4【2024】

◆シーズン3【2023】
https://www.youtube.com/playlist?list…
◆シーズン2【2022】
https://www.youtube.com/playlist?list…
◆シーズン1【北海道】
https://www.youtube.com/playlist?list…
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