【韓国料理】オンマが教えるガチうま夏野菜ナムルがご飯泥棒すぎる！！簡単すぎる味付けで何品も作れちゃいます！！【レシピ】
Super easy! How to make rice-stealing namul] Unstoppable Hello everyone, this is PBOY. Isn’t it hot in the summer too? I lose appetite due to summer heat. Korean families have a variety of standing dishes. There are many foods that can be eaten even when one has no appetite.
I asked him to show me how to make that today. – RYO was stuck at the station earlier. – I’m just now feeling sick from the summer heat.
Let’s make a dish for this summer that we can eat even in such a situation and that is easy to make. Let’s try to make a dish for this summer that can be eaten even in such a situation and is easy to make.
– (What? Mom doesn’t come out?) – I’m crazy about mirrors. [JINSU’s mother I thought she was going to adjust her makeup in the mirror, but she was practicing hand signs. – Check refrigerator. – Nope. I told my mom I want to make some dishes today.
– What is the refrigerator like in a Korean home? – No, no, no. A little bit. Very tidy. Korean families have a lot of standing dishes like this. This is a side dish often served in Korean restaurants. Remember eating this at Wangshinri? The dish that helped me get over eggplant.
Eggplant is said to help with summer fatigue in Japan. – Eggplant namul. – Kaji means eggplant? I will cook around this today. This seriously goes great with rice and drinks. – [Quick, super simple instructions on how to make this. – Anyone want to try it? Wacky. Are eggplants this hard?
That reaction is rare. – Wacky is not good at eggplant. I’m in the process of getting over it.”] — I’ve never cut eggplant. I’ve never bought them because I’m not good at them. Eggplant is pretty. – I might like eggplant more and more. – I’m starting to care about her a little.
I bumped into her the first day she transferred to my new school and it was bad. I ripped you to pieces, man. – Steamed eggplant. – Steam ‘em up! Put it all in. I’ve never seen that machine before. It’s amazingly fresh. There is too much difference in the level of cooking.
[Steam over medium heat for about 3 minutes, until the eggplant is tender. microwave or fry ok] – ( A short story while you wait for 3 minutes ) – What I’m going to talk about is an episode from my childhood.
– There was a big pond near our elementary school. – Hahaha. What are you talking about? 3 minutes later Let this cool down like this. [Let this cool on kitchen paper so it won’t stain. – How long do you let it cool? – It cools right down in 1~2 minutes.
[Another easy thing to cook while it cools down. Bean sprouts Are these different from the ones you buy in Japan or in Korea? These are usually sold in Japanese supermarkets. [Bean sprouts are boiled in boiling water for 2 minutes.
– If you want to eat it crispy, shorten the boiling time. – Crunchy is good. I never throw away this boiling water. I use this juice for miso soup. Because it’s full of nutrients. It tastes good in ramen as it is.
Let it cool as is; do it 3 times and it will cool quickly. Meanwhile, the eggplant cools. You can tear them by hand, but I cut them proper like this. – Anyone want to try it? – No thanks. I can’t wait to try it. I want to eat.
– [All that’s left is to season it! – I’ll do the seasoning just right. I always do it just right. 1 spoon of sugar. A pinch of salt. 1 spoon soy sauce. The more vinegar, the better. – Can I add a little garlic? – The more garlic, the better.
Huh? I think you put too much of this in? No, I don’t! I’ll put in whatever seasoning amount I have. The basis of cooking is not to follow a recipe, but to put in more of what you like. 1 spoon of chili pepper Red! – Isn’t it spicy? – It’s not spicy.
This makes me hungry. It tastes better with lots of sesame seeds. Add sesame oil at the end. You should also add a few small green onions. Small green onions. ↑upScreening recommended Buy a lot when they are cheap and freeze them. Finished. It’s insanely delicious. Delicious? Try it. It’s insanely delicious.
Delicious as bibimbap. You can eat it as it is as a side dish. I could eat so many things today. Eggplant namul that can be made just by heating and dressing.
– I just dress the bean sprouts in the same way. – No need to wash them because the seasoning is the same. The next one is basically the same seasoning. Many other families do not add vinegar. My family puts vinegar in everything.
– It’s the namul that you see a lot. – You see this a lot. How yummy those bean sprouts look! – [Easy to make bean sprout namul. – Vinegar is the key. I want to binge eat this! Daikon radish slices in the same way.
– [This can also be made with the same seasoning. – If you only have daikon radish, ok. Cucumber namul Exactly the same seasoning. This is also raw cucumber dressed as it is. [This variation has the same seasoning, just different vegetables. *Others. This was pickled 3 days ago. Just onions and radishes.
Soy sauce, vinegar and sugar. 1 water: 1 vinegar: 2 soy sauce. Add sugar to taste. This is nothing short of a rice thief. Even when I don’t have an appetite at home, I can eat more and more and the rice really tastes good.
– [You actually experience the rice thief. – I want you to try it. This is the first time I’ve had namul as the main ingredient. At last, this long-awaited moment has arrived. Bon appétit. Rice! good! Eggplant yummy! Wacky is not supposed to like eggplant. Now you’ve conquered it. Vinegar might be unusual.
The aroma of this vegetable and sesame oil go very well together. Too perfect. Nothing to say. – I could eat a meal with just this. – I really sympathize with this. I don’t always know what you’re talking about. It’s good with seaweed too. Like this? Like Kinpap. Strong. Very tasty.
It’s the same seasoning, but it tastes totally different depending on the ingredients. – Have you eaten this one too? – Not yet. This one doesn’t start out this color, but after 3 days of soaking, it turns into this. This makes my stomach feel better even when I’m eating something heavy like meat.
This is delicious. I was really dying today, though, so much so that the two of us were worried about filming. – This is how much food I’m eating. – I want you to see me now. I want everyone to be a rice taro with this.
[Two people who normally don’t eat much rice had enough to have another serving. Looks like a literal rice thief. Unstoppable. Seriously the best. I didn’t think we would eat so fast. It was quite a lot. I didn’t think we would eat this much rice.
We ate all the rice that was in the rice cooker. – [I hope you’re fooled into making this one! – Don’t you think this is the real rice thief? Did you eat all of it? Who ate it? You guys said earlier that you don’t eat much rice.
– I had three second helpings. – I was surprised at myself. I found myself eating it. Did you really eat it because it tasted so good? Not because you shouldn’t leave it? I thought it was OK to leave it. But I ate it up. Gotham city.
Two other people besides me also became rice taro. I think this item will help your stomach this summer. I have the recipe written down and in the summary section. You’ll have to make this one for me! BYE. Does every family make namul and keep it on hand?
Some families make more, but this is about all we do. – My parents didn’t have any of that. – You don’t have a family home itself. – Is it safe to make all these jokes about your parents’ house? – My parents don’t watch youtube.
韓国家庭でも韓国料理屋でも必ずレギュラーメンバーとして食卓に君臨する韓国ナムル！！今日はJINSUの実家に久々に行ってオンマ（お母さん）からその作り方を伝授してもらってきた！！
夏バテで食欲なくてもご飯がガツガツ進むその味付けは必ず家でチャレンジして堪能して欲しいです！！！
■ナムルの味付け■
砂糖 1スプーン
塩 少々
醤油/つゆ 1スプーン
お酢 たっぷり2,3スプーン
にんにく お好みで
唐辛子 1スプーン
※日本の一味なら半スプーンがいいかも
いりごま お好みで
ごま油 さっと一周
ワケギ/ネギ お好みで
《茄子ナムル（ガジナムル）》
茄子 好きなだけ、動画では3本使用
※アク抜きはやってもいいし、やらなくてもいいです
1.縦に4等分に切る
2.加熱する。動画では蒸し器で3分。
レンジ調理や炒めでもOKです。
3.冷ましてからさらに細かく切る。
4.あとは上記味付けをする。
《豆もやしナムル》
豆もやし 市販の一袋
※豆付きじゃなくてもOK
1.沸騰したお湯で2分ほど茹でる
2.水切りして冷ます
3.あとは上記味付けをする。
その他千切り大根やきゅうりの輪切りなどを和えてもアリ！
🥺チャンネル登録してね🥺
・この動画を応援したい！と思ってくださった方は高評価押ししてくれると広まる可能性up！
・コメントは三人でできるかぎり返事してるよ！感想やご意見お気軽に😊
いつもありがとうー！！カムサハムニダ！
■PBOYの公式サイト■
https://pboychannel.com
※PBOYが今まで紹介してきた韓国料理屋が一目でCHECKできるMAPは必見だよ！
■PBOY Instagram■
https://www.instagram.com/pboy_channel/
※ボツ動画や日常を不定期でアップしてます。
■PBOYのラジオ放送■
Spotifyで聴けます！
https://open.spotify.com/show/38MYgvdeq9xkeRg5QuTPWf?si=Hj09TKgrQV6CJXDwIm99gQ
#韓国料理 #ナムル #作り方 #PBOY #韓国グルメ #夏野菜 #レシピ #韓国人 #茄子
34 Comments
こんばんは
オンマのカジナムル作りました
めちゃくちゃ美味しいです
すぐになくなってしまいました
次回はたくさん作ります
ほかのも作りたいと思います
ホントご飯泥棒ですね!
ナムル達は絶対美味しいヤツですね！ 皆、米太郎になるでしょう😄 オンマは見た目も性格も可愛らしい人ですね💖
ナムルのワードに惹かれて、初めて動画見させて頂きました！ますば、カジナムル作ってみました🍆浅草のスンドゥブのお店の動画も見て、韓国料理食べたくなりました✨
うめえ！うめえ！
ナスともやし混ぜて作ったんだけど、
別々にした方がいいなって後悔しました。
ママかわいい(^^)
お料理上手ですね
明るいママとお友達になりたいです
ママのご飯 習いたいくらいです
こういう韓国の家庭料理大好きすぎる！
ほんと、お袋の味はお店と違っていいなぁ。気を遣わず友達同士で家でご飯はいいですよね。
おまけの玉ねぎと大根のレシピも知りたいです。
夏バテ気味だったのが、観ていてご飯食べた〜い！ってなりました。
このシリーズこれからもお願いします♪
オンマの使ってるキッチンまわりグッズとかも知りたい。
いつも楽しみに拝見させて頂いております🤗
穴場スポット色々行ってみた所ばかりです！
暑くてなにかサッパリとした物が食べたい🤤と思ってたら！
これを見て早速作って見ました❗
簡単で作り置きにサイコー😭👏✨
美味しく頂きました🙇♀️
またお母様の登場楽しみにしてます(*^^*)
本当に美味しい…！
家族からもかなり好評です😍
この動画、永久保存します！ 茄子ときゅうり、夏の定番野菜ですが、いつも焼き茄子かきゅうりもみとワンパターンになってました。ナムル教えていただけて最高！ これは明日から試してみます。ジンスさんのお母さん、ありがとうございます。またいろいろ教えてください。いっそのこと、ジンスさんお母さん料理チャンネル開設されてはいかがでしょう？ しがりょさん、元気になられてよかったです。やっぱり食事って大事。ごはん食べなきゃ。
お米をモリモリ食べる姿は気持ちがいいですね🍚
食べたい!
早速 作ります!
🎉🎉40,000人おめでとうございます🎊😀
진수님도 밥그릇을 들고 먹네요
作りました🙌酢が効いてサッパリしてとても美味しいです♡
又簡単ナムル教えて下さい
(✿´༥`✿)
お料理はもちろん、器も素敵で、より美味しそうに、見えます～
参考になります❢
お料理上手な人は、キッチンもキレイ💖
ジンスオンマのガジナムルレシピ美味しすぎて何回も作ってます！
韓国の家庭料理は野菜がたっぷりでヘルシーで本当良いですよね！
オンマのレシピシリーズ楽しみにしてるのでまた是非アップしてください！
韓国家庭料理色々作ってみたいです！
오이냉국도 먹어보세요!
그릇에 채 썬 오이랑 식초 한스푼, 얼음물 부으면 끝!
참기름. 깨, 다진마늘, 고추가루도 넣으면 더 좋고…
最近、見出したんですが、
お母さんの手料理美味しそうですね✨✨
お母さんのファンになりました😊
マネして作ってみます(*´꒳`*)
ナス嫌いが克服できるなんてスゴイ✨✨
ジュンスママが可愛い❤️
料理、美味しそうですね(^^)そして、お母さまの、肌が綺麗！美肌ですね
このレシピで茄子のナムル初めて作ってみたけど美味しすぎる
夏バテにもぴったり
最近ハマってみてます💕今度作ってみたいです🫶🏼
わ！オンマ〜💕こんなオンマになりたい、本当神回👏
オンマのお料理もっとやってほしいー。
オンマ美人でスタイル良すぎ！
全部美味しそう、さっそく真似します。
ちなみに細切り大根、きゅうりは塩もみして水分出すんでしょうか。
우와 집밥 콘텐츠 많이 해주세요❤❤
ㅋㅋㅋ. 밥도둑…
これ、息子の大好物になって繰り返す作ってます！
レパートリー増えた、ありがとう❤
어머니 넘귀여우심
가지 냉채요리도 맛있어요^^
너무 귀엽당.너희들^^
유투브알고리즘이 저를 여기까지 데려왔어용.
가지와 콩나물에 식초사용은 한번도 안해봤는데~^^ 맛있어 보이네요.
한국의 전형적인 집밥입니다.
추가로 깻잎지. 김 멸치볶음 까지~~
맛있게 드셔주셔셔 보는제가 더 흐믓하네요❤
茄子の時期になるとこのガジナムル食べたくなって観に来ます🫶
어머님 손 맛 훌륭하신가보다.
저기서 좀 더 발전시켜보면 스팸 하나만 구워서 올리면 됩니다.
그럼 3공기 이상 먹을 수 있어요 ㅋㅋㅋㅋㅋ 왜 한국에서 스팸이 잘 나가는 지 이유를 알게 됨