ULTIMATE street food tour in HONG KONG 🇭🇰

ULTIMATE street food tour in HONG KONG 🇭🇰

I tell you what I love everything about this  food and I haven’t even tried it yet I love   the way that the waffle irons are all Beat to  Death and taped back up again I love the way the   lady is so hardworking she literally doesn’t  stop she’s constantly doing something and I  

Love the way the whole little tiny store has a  huge lineup around the corner uh let’s try the   food because I’m sure it’s good so she’s got this  kind of interesting puffy waffle I guess there’s  

Air inside each one then she sort of Curves  it and serves it to you like a a big Crispy Waffle so let’s try it tell you what the warmth of it and the texture  is amazing there’s actually air inside each one  

Make it really soft and delicious and definitely  a local phenomenon because ion and I were lucky   that catch it just when she opened up cuz within  10 minutes of her opening we a line up down the  

Street so we were lucky to only wait 5 10 minutes  for it it or not it’s also Micheline star I just   saw it on there wall yeah oh I didn’t suspect  that okay something new you’re going to love  

It it’s so good the the texture inside the  air inside mhm nice right like a puff ball   the flavor is just waffle flavor but the texture  is amazing the inside is kind of like not totally   cooked right how do you explain this kind of  gooey in side yeah perfectly cooked she got  

That timing in her head constantly flipping them  and she knows exactly how to make it kind of fre   on the outside but really warm and nice the  inside mhm uh really great food I love it m   really five stars absolutely I would say six  star this one this one is worth the Michelin  

Star this one is worth the Michelin star yeah all  right so the Hong Kong food tour just beginning I   think we start it off on a high note this one  might be one of the best ones but uh I love  

The whole look of the shop just awesome mhm so  let’s keep eating tell you what but it’s really   impressive that she’s cooked it so perfectly  that’s really the appeal of the snack is the   texture is perfect because there’s no timer  in there it’s just her in her head knowing  

Exactly how to do it yeah she keeps checking  it texture is amazing very tasty very good   very enjoyable to eat it’s very comforting too  very comforting the flavor is just simple but   the the experience is very good I love this place  yeah big fan very good all the Mitchell and God

Winner it’s funny chilling as a tire guy yeah  I don’t know how it started I think the idea   is like it’s worth driving for or something  like this I don’t know how it started but   anyway I’m so hungry let’s eat let’s eat at the  Michelin star restaurant our person yo the Food  

Comes so fast so fast I guess because I got  a small menu they can make it very quickly   yeah only noodles that’s their only thing  it looks so good actually a little bit of   spice yes we’ve been hungry we’ve been hungry  yeah the bowl is a little bit small true fact  

Yeah but it just looks good yeah not exactly  a cold day but a long day so we’re ready to eat what you got there wanton and  verelli oh my gosh table wanton uh shrim shrimp shrimp one it’s okay it’s not  5 minutes it’s good the shrim one is good yeah  

Pretty good I would give it maybe four out of  five four stares it’s a Michelin store well   you got high standards you want still good  though I like it it’s um the won itself is   quite plump and juicy so I like that but  the Noles there’s nothing special about  

The noodles I don’t know if it’s handmade or  anything and the broad is quite good so um I   will give five stars for the broth and the won  but four stars for you’re a Critic Ivana you’re  

A hard hard one to please man it’s good though  oh we were so hungry yeah let’s eat man let’s eat all right so we’ve tried a Michelin star  beef noodle that we didn’t necessarily love so  

Next up let’s try this place which we’ve tried  before is so good we want to show you this one   it’s no Michelin star but it’s five star let’s  say that oh look at that this is the maybe that  

Goes inside the wantons all right so tiny little  shop here and even at 2:00 p.m. the shop is so   full that we’re sharing the table with our new  friend so there’s three of us here and uh the  

Big difference is when you look at the meat of  this soup the meat looks like real brisket it’s   got tons of fat on it looks like someone took  a knife and cut it off the side of a big chunk  

Of meat whereas the other place it almost looked  like the meat came out of a can you know the meat   didn’t have any flavor in it so even the broth  it just so much more color and flavor from all  

That fat um I don’t know how the other place got a  mission star because this is the one that because   this is the one that has much more flavor oh so  good oh love [Music] it oh love it absolutely  

Five star food Steve got the thin yellow egg  noodles I think that’s what it is right I got   the pink fish noodles oh something different yeah  so pause the noodle is made from fish yeah okay  

Okay wow fish paste I guess fish paste with the  still beef brisket on top which looks amazing wow   good right or no it’s good it’s different it’s  bouncy bouncy yeah a little bit like a fish ball   it tastes like fish balls really in a noodle  form okay seriously something different right  

But it’s good I like it actually now that you  mention it it looks bouncy very unique oh this   is good food guys this is for me better than  the other one looks amazing right so tender  

Ju it’s like real brisket they just cut up put  in the soup I think they cook it like overnight chil chil okay let’s eat man this is  uh this is good stuff can’t say enough   how good this is look at the meat it’s so  brisky you know the big lay on the outside  

It’s so goodis very tender there’s a lot of  meat in there I’m getting full it’s so nice   there so much good meat this is Abol six  star Hong Kong food mhm mhm and the meat   is thick very nice M thick and tender they  cook it I think like overnight or something  

I don’t know but it’s good it’s good it’s  like yesterday they make the brisket and   today they put the brisket in the soup yeah and  the portion is huge so nice very big yummy five

Stars oh good man so good she making one time for  the noodle what’s in this thing meat and what’s   the other stuff in the in meat and shrimp shrimp  yeah she looks so good right meat and shrimp very  

Good she quick too I want to learn how to make  not her first time let see this food is so good   very good very good everyone come here when you’re  in Hong Kong very design too yellow tables yellow  

Walls that’s the whole design love it okay let’s  keep eating I’m still hungry there I’m not I’m not   full man the Coca-Cola pushed it down you know by  the way glass bottle Coca-Cola everything right in   this store love it all right so ivana’s interested  in trying fishball on a stick she’s got herself  

One stick for 10 bucks not bad I feel like this is  the hot dog equivalent of the ocean world look hot   also it was hot she go with your fish balls and  your Coca-Cola but actually we see fishballs for  

Sale all over the place this is very common food  especially street food sort of on display like   this curried fishball yeah I can taste the curry  and a little bit spicy um and the fish B it’s not  

Fishy is there any fish in it I think it’s I think  it’s like a hot dog where it’s just sort of stuff   meat all pushed together yes yes maybe yeah the  inside is um very smooth soft bouncy hot dog yeah  

It’s good and good fast food good fast food I mean  for 10 bucks can’t go wrong not a bad snack huh   fish ball on a stick mhm everywhere so I thought  iard good one good one all right the Food Hunt [Music] continues

[Music] so this is di correct yes which I  don’t really know what it is although it   looks so intriguing right all the wood stuff and  the steam coming up but sometimes dim suom is like   a meatball right sometimes dim suum is like a bun  yeah sometimes it’s like dumplings sometimes it’s  

Won maybe what I need is a translation of the  words dim Su what does it mean cuz it doesn’t   mean meatball doesn’t mean bun it means everything  no that’s right dim suum could be anything they   got all types a piece of pizza that’s dim  suum like we don’t know I don’t know what  

It is try and order something I mean the store  looks so beautiful all the steam coming up and   the ladies working so hard so come on let’s try  give some let’s do put in a nice container nice  

So we ordered three types we just show them the  pictures from here they ordered this one this one   and this one and it comes to 51 not bad yeah not  bad I just figured it out by the way this wooden  

Thing that’s a dim song Oh you think so that’s  what I think 51 thank you because everything   they sell comes from that thing and it’s that’s my  guess let me know in the comments if I’m right I  

Had to do use my my big right maybe maybe I’ve  had dim some before but I’ve never thought of   the word of what it meant you know usually the  the name describes the food this one the name  

Describes like anything yeah and they got lots  of types thank you thank you thank you you okay   thank you oh it’s good she packed it up nice put  some Chopsticks in there good okay let’s eat man  

You hold it Steve okay can I think this is like  beef and shrimp is there any sauce I know no sauce okay what do you think I think it’s  going to be good looks like it’s got   the what do you think you think it’s  going to be good I think so looks like  

It’s got some flavors in it and fresh  in the morning is it hot wo it’s hot careful it’s so good oh oh man this really goes to  show you that I don’t know anything because yeah I  

Looked at this and I’m like what is it I don’t  even know what the word means I don’t want it   it’s super goody want to before we went here Steve  is like dim suum I don’t like dimsum you’re like

What Steve it’s super good yeah I just  shove the whole thing down I think I   burned my whole throat it’s so tasty  it’s soft and delicious and it’s got   some got some green you know seasoning  what do you call that leaves herbs in  

There green onions so good let me tell you  something dimar is five star dimsum here   in five star here in Hong Kong this one is  shrimp no yeah careful it’s hot might be hot woo also good this one’s pretty simple just  just shrimp and rice paper but you know  

What’s nice about it the flavor is simple but  the texture is so nice it’s really like in   your mouth you know what I’m saying it’s quite  nice texture bloop bloop bloop can you explain   more no like it exploded in your mouth no it’s  kind of like it’s kind of bouncy and sticky at  

The same time I’m a big fan of Di this beef  one look super good what’s this thing here   don’t tell me is this tofu yes I think it’s  tofu skin I I like tof skin I Chang my mind  

I like tofu skin too now just don’t okay  try that one got more yeah oh man we are   on a roll here today so this one is the bun  I think charu bun which is a barbecue pork I

Think by the way you’re good with your with the  Chopstick W this is like a com uh by the way this   is definitely going to be good I think this is  finger food no or no yeah you can eat it with  

Your hand I think look like a little sandwich  oh don’t eat the paper oh this like a band bow   don’t eat the paper B in Vietnam yesam has B this  is going to be so good the the the bounciness of  

The bread which is made from rice flour right  yeah is it’s delicious I can already tell it’s good with the inside it’s for charu  oh you like it now you like it this   might be the best thing I’ve had  in in all of Hong Kong really

There you have it five stars this one six stars  this is this for me this could be everyday eater   if I live over here I come down Pi it up go  to work every day right there you know there  

Kind of sweet food don’t even have chairs  so you just grab it and go true very good   the texture of the um rice flour can I have  to please yeah so good all right and you’re  

Hungry good for breakfast actually nice there you  have it all right six stars six stars oh look at   that big clean room for rent M interesting  way to advertise all right the Food Hunt Continues Australia Dairy company  and no it’s not a milk factory we’re   actually going for breakfast and  I’ve never L up for so long to get breakfast wow here all right we share we share  table with other people so Co I tell you what  

This is the greatest restaurant ever was  so crowded and the staff are yelling at   everybody it’s amazing here I love this I  love this my goodness uh the line outside   I thought it was going to be like an hour wait  but it was only like 20 minutes it was a long  

Line by but they’re moving pretty quick because  the staff are so hard workking uh and believe   it or not this is traditional Hong Kong food  uh in our friend group this is like the most   recommended dish this and the goose which  you still have to try uh so macaroni soup I guess

Tastes a bit like macaroni and cheese  yeah thank you thank you good uh yeah   it’s like macaroni and cheese flavor but  it’s soup and it’s got ham in it kind of nice and it comes with bread EG pretty great  in here for a tourist experience it’s pretty  

Great I don’t know if they’re mostly tourists  or locals in here but it is p wow so this is   the thing I think mostly tourist in here  because this dish is available all around   and yet this is the restaurant with a big  line that’s true they got the reputation  

I don’t know why it’s so popular here I mean  the atmosphere is great I’m not sure you guys   can hear me it’s amazing in here I hope you  can hear Steve so let’s man all right this   is the difference between I think Hong Kong  food and the mainline China food because in  

Hong Kong you get a mix of Western Meat  East so West meets east east that’s why   you got macaroni as West meets East eats yes  that’s right all right let’s eat let’s eat man be honest the soup is remarkably forgettable  nothing special it’s a regular chicken soup it’s  

Very plain soup what I love is the experience of  being here I really admire the people working here   they’re all running and yelling it’s amazing if  you work in this restaurant you can work in any  

Restaurant in the world this got to be one of  the most hectic work environment so for me the   food is like I don’t know two stars nothing  special but the experience here is quite nice   it’s very comfort food very comfort food I it’s  simple soup yes it’s like a chicken soup that you  

Get when you’re sick T like chicken noodle soup  yeah just has macaroni noodles in yeah but it’s   very comforting with just toast and I simple  but yet popular classic Hong Kong breakfast   very nice not bad wow half a cup of see still  left and gu like okay get out that’s right I’m  

Like I think the rule of thumb is don’t taste the  drink just swallow it yeah go talk to anybody and   get out that was fun the food was okay I mean I  don’t I have no idea how it’s so popular cuz the  

Food is remarkably average but the experience  is very fun yeah look at this still the lineup   down the street and around the corner around the  corner wow amazing okay let’s go for our next Food [Music] Adventure check this out for me one of  the top Hong Kong Foods oh really it’s pork chop  

Baked with tomato sauce and cheese and cheese  on Top O It’s kind of great it’s almost like in   Brazil they do a lot of chicken parmesana ah  right kind of like a Parmesan but it’s baked  

Now I can’t eat this right now because it’s  10 million de but also a rice inside so you   got a sort of eastern western Fusion Eastern  West might be the story of Hong Kong kind of   yeah yeah that’s right that’s right good it’s  really good I mean it’s a huge bow of goodness  

Pork chop cheese tomato sauce and rice that’s  what makes it Asian the rice I think it’s really   good that’s funny this is really five star food  I mean this is the kind of thing that especially  

When it’s cold outside it’s so nice yeah I mean  we just came with a spoon and it’s so warm it’s   great we just came to Like A Simple Cafe here but  which I think is the quietest restaurant in Hong  

Kong got our own table and no one’s yelling at us  this is amazing this is like this is a little bit   Western you know you’re right you’re right but  it’s a good thing on a cold day it’s really good  

I can’t you try you’re going to love it try  try look got this oh my God it does look good   looks so good here try try try try try try with  a cheese drink come on here try it’s nice right  

M the gooey cheese with all the hot M sauce  very nice this might be my favorite Hong Kong   food in terms of a real meal yeah some other  street food and snacks are good but in terms  

Of a real unique meal the pork chop iser too  it’s good and the pork chop is actually breaded   yeah so it’s it’s got crunchy it’s got gooey it’s  got warm oh let me tell you five stars very good  

Very good for by the way if you want utensils  you get them from the drawer under the table   I was impressed with that you’re so funny first  time I saw that no full pork chop with bone and  

The breading on the pork chop because it  was baked it’s so soggy with fat it’s so delicious this is good food you know what   I mean oh it’s good I’m going  say it six stars that was so [Music] nice thank

You yeah goose is more dark e okay so it’s  time for goose rice which in my head sounds   so exotic although Goose should not be that  exotic for me I eat chicken I eat duck turkey  

Is in the same family and I guess the way the  meat is prepared it looks a lot like chicken   rice or pork rice that we in otheres the only  difference is it’s so let’s try I guess Goose  

Meat is dark meat yeah is there any sauce maybe  not that’s it the sauce is in the rice sauce   maybe the sauce is in the rice okay let’s try  I think it’s my first time eating goose is it  

Right I think so this is my first time eating  goose I’ve had Ducks before but I’ve never had Goose I think it tastes like d a  little bit more meaty M like it   kind of have a a mixture of liver  and duck you know what I mean m a  

Mix of liver and duck the skin is  super crispy hard to chew actually like now I got mine with u the  barbecue pork which is Char you veryy good too pretty flavorful I tell you  what this is good mhm you’re right though it’s  

Like chicken and liver mhm that’s sounds bad  but it’s good very juicy the meat is actually   cold it not warm maybe it’s been hanging on the  window there yeah it’s yummy though yeah this I  

Put black sauce on top of that soy sace something  and it’s a little bit more sauce it’s good uh okay   not bad four really yeah but combination  of liquor and D that’s what it is more me sauce feel rude if I ask for sauce nobody  has sauce and in true Hong Kong fashion  

We’re sharing a table with some new  friends okay I prefer I still prefer   duck better than goose maybe yeah it’s  almost no fat though you’re right maybe   it’s just my cut but almost look like a  beef a little bit like dark meat like red meat

Good not bad my first time  eating say I was say it’s a success good yelling and screaming  very good I would give it a four star is still uh duck is still better  for me you know what this part that I’m  

Chewing on I think is a bone eat tons  of Bones yeah I think it’s Oh I thought skin I’ve definitely eaten a bunch  of Bones nice smooth SEO all right   I’m able to get some sauce I don’t know what it is

Oh I have no idea what it is I don’t know  kind of sweet pum sauce I think it’s pum   sauce it’s kind of good actually because  the goose drippings on the rice is quite   yummy but the white rice is so flavor  like where the goose drippings are is  

Yummy but the white stuff is a bit l so  I’m going to pour it on is itong pour Ivana we must go here I don’t know what they sell  but has a Canada flag on it looks like pudding or  

Like uh yogurt maybe he’s got Canadian milk or  something hello Cur pudding oh soy yeah oh you   want to try with suami piece you try I’ll watch  you okay uh actually I’ll get it with yeah I’ll  

Get this one can try this one uh go go take away  uh can I eat it can I eat here yes good one is   that what you expected not really but it uh it  doesn’t look appetizing maybe it’s like Sesame  

Or something it’s Sesame it’s not sweet at all  wow am I supposed to like sugar yeah maybe brown sugar you’re going to add some sugar  syrup okay so this is actually dessert   yeah I think so tofu tofu it’s like  tofu in Malaysia TFA yeah it’s like  

That but it’s very smooth I quite like it  it’s like pudding okay so you don’t taste   a tunish ah okay very good love with sasami  black sasami okay your face is not pink try   it try it try it no that’s okay that’s okay  it’s okay I don’t like black food that often

It’s good though I like it I quite I like it  it’s refreshing for dessert but we didn’t have   dinner yet no so listen guys we were trying to  go for uh Clay Pot rice but it seems like the  

Clay pot places closed and then open again at  dinner we are looking for like actually Four   places in this area they’re all closed they’re  all closed they’re all open at 5:30 but then   there’s going to be a big lineup probably mm  so probably just going to end up having beef  

Brisket noodle again that’s a daily eater in Hong  Kong cuz the places are open and there’s no line   all right there you have it Ivana so what’s  your final review of Hong Kong food final   review of Hong food overall it’s pretty good  but the popular places lineup I’ve never seen  

So many lineups in my life yeah true in a city  you know what yeah it can be inconsistent with   uh quality versus the lineup also and then for me  the most memorable part of Hong Kong food is the  

Tiny sharing a table and the people yelling the  experience is very memorable yes you know quite   often you share a table with other people and the  staff are like let’s go let’s go there’s people   waiting you got to why we don’t really have any  interaction with people here because people are  

Like running around and they’re like so quick  they don’t even smile to be honest very rarely   we see people smile here so all right there you  have it guys a bit in a fail we’re trying to end  

Off the video with claypot rice but let’s just  go for some beef brisket noodle again all right   thanks for watching everybody you can enjoy  your uh black pudding you going to all right d

We tried top rated famous street food in Hong Kong.
These are the most recommended and must try food in Hong Kong.
Some of them were even awarded with Michelin Star!
Is Hong Kong food (Cantonese food) delicious?
Check out our reaction trying Hong Kong food in this Hong Kong Food Tour video. Loving our time in Hong Kong SAR, China

Food we tried (available on Google map):
Egg waffle at Lee Kung Kee North Point Egg Waffle (Michelin Star)
Wonton noodles at Tsim Chai Kee Noodle (Michelin Star)
Beef brisket noodles at Aberdeen Fishball
Curry fishballs at Temple Street Night Market
Dim Sum at Xiao yu ming dian
Classic Hong Kong breakfast at Australia Dairy Company
Baked pork chop with rice at Taste Tour
Roasted goose and char siu at Temple Street Night Market
Bean curd pudding at One Bean Curd pudding Specialist

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JetLagWarriors is a Canadian couple — Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!

TIMESTAMPS
00:00 – ICONIC FOOD: Egg waffles, prepared by talented & hardworking lady
2:30 – What’s the deal with Michelin stars? Can you just buy them?
4:21 – BEST BEEF NOODLE (this place deserves a Michelin star, or two!)
8:07 – Fish ball on a stick, with curry!
9:35 – PLEASE HELP: What does dim sum mean? Anyway, it’s delicious
14:49 – Most overrated restaurant in Hong Kong? Great vibe though
18:47 – East meets West : Pork chop, tomato, cheese, rice casserole! YUM!
21:09 – I ate the bones by accident… fail
25:47 – FINAL REVIEW of Hong Kong food

Music in the Video:
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