Phuket Sunday Night Market 🇹🇭 Best Street Food In Phuket Old Town Market

Finally we’ve got to the food and the first  thing that caught my eye was these dumplings   King Dumpling you can see now I presume  she’ll put a lid on and they’ll steam boil   and Fry all at the same time and get like a  crispy bottom see there because we’re early  

They’re still still getting it ready first  batch is still cooking and what’s on the   menu pork chicken spinach vegetable or  a mix 60 baht for six pieces should we   get a mix let’s get a mix actually I don’t  know if we can get a mix because they’re  

Not ready let’s get pork then I presume the  original ones are pork can I get three of each we’ll try pork and we will try Chicken Little Bit of sesame seeds on the  top toasted sesame seeds popcorn carb all  

Chili oil too okay popcorn 60 baht six lovely  looking dumplings as I say three chicken three   pork and you get a choice of sauces you have soy  sauce or this homemade homemade right homemade  

Crispy chili what do you call it in Thai uh nam  nam okay so any p is a chili chili crispy chili   if you’re just calling it something so we’re  going to slather that with that because this   stuff is amazing all right let’s cover that  up all right grab some Chopsticks let’s go try

Alright what I haven’t really thought through is  how I’m going to try this stuff because there’s   nowhere to sit down so I’ve just placed you on  a security camera stand this is why I wish I was  

A travel couple and I had someone else filming  me and they could hold the camera whilst I try   it anyway we have our six dumplings with  the crispy chili I think this is chicken wow crispy crunch on the bottom where that  water has evaporated and then started to  

Fry on the bottom I mean if I can show you guys  crispy deliciousness it’s a nice chicken flavor   it’s like minced chicken inside with some green  onion nicely seasoned but the top of the dumpling   is really soft and then the bottom is crispy so  there a nice textural difference then you get the  

Pop of those sesame seeds and the savory slightly  spicy actually taste of the crispy chili oil right pork chicken is good but pork pork is  the winner here there have some great   dumplings homemade she’s making them  there she’s cooking them there and  

The crispy chili is her recipe mother so  always King to support that and you can taste how did I not see these with huge shrimp  inside shrimp and pork she was hiding them yeah   we too late now I’m almost full on these  ones and we’ve got a lot more food to try  

But if they’re as good as the chicken  or the pork go for them too popcorn cup all right let’s continue need to be careful that I  don’t fill up too much because I want to try quite  

A lot of things quick drink stop and I haven’t  had this before actually it is tamarind juice   and I think Stevia is like this um alternative  sugar so it’s not made with sugar so I can say  

There’s no sugar in it but it’s a sweetener but  it looks pretty damn good our cap this small   one uh tamarind Tamarind juice and looks like they  mixed up with a bit of lime juice as well which is interesting just giving it a proper Shake  loving it sadly no alcohol after last night

All right let’s try it you get the fuess you  get the sweetness and the sound is coming through ice cold super refreshing if you’ve cooked with Tamarind  it’s a familiar it’s a familiar flavor   but because there sweetness there  it’s palatable if you just drink  

Tamarind water is way too sour but that  fruitiness that comes from the tamarind yeah pretty damn good 20 baht oh man it is getting busy thank God I’ve got  over my nervousness of filming in front of  

People right right more food more food we’re  in a we’re in a food market we need to find   more food I love these grilled sausages  you have Northern Thai sausage have this   is name and then Moo Ping comes with sticky  rice and a raw raw cabbage too and raw chili  

Love that but I’ve eaten a lot of that so  let’s try let’s look for something different okay we saw Thai fish cakes earlier but I’ve  never seen one like this or being cook like   this it’s on like a conveyor belt and spinning  around cooking over the over the grill just  

Checking what it was whether it was charcoal or  grill but it is Grill so I think we’re gonna have   to try one of these I love Thai fish cakes and  actually quite nice because sometimes they’re a   little oily and these ones aren’t cooked in oil  they’re cooked over the grill and pretty unique  

And that’s what I normally look out for something  I haven’t tried before so we’ll get one of these look at this fish cake grilled on a  skewer can’t get better than that all   right as you know proof is  in the tasting ah it’s hot

It’s softer than I expected I guess it’s it’s  thicker than the ones which are fried in the   pan in the oil they kind of go not crispy on the  outside but because they’re thin they cook all   the way through and have a the same texture  these it’s much lighter it’s like soft and  

Not melter in the mouth but the flavor of the  lemongrass The Green Onion thinking what else   is in there ah they have green little chopped  green beans in there or like long beans which   adds a little bit of texture it’s fishy but not  too fishy it’s actually really good not oily not  

Greasy like the ones which fried I like them but  as I said they can be a bit greasy a genius we of cooking and 15 baht look at this bubbling  cauldron of meat with box tow it looks so  

Damn good with the broth bubbling away but to be  honest it’s going to be too heavy this is about   Street snacks not full meals popcorn cab the old  town is just filled with cafes and bars and cool  

Places it’s probably one of my favorite areas  in a town in Thailand and a totally totally   different feeling to being in Patong as I’ve  said before but also of Karon and Rawai very   very different actually this light is terrible  sorry guys it’s like half strong half half not  

But yeah this place is totally different please  please please please do not miss Phuket Old Town   when you come to Phuket okay I’ve also found  something I haven’t seen before now you do   see these uh these dishes where they cook little  coconut pancakes normally or even takoyaki which  

We saw further down but I’ve never seen them  cook it like this they make like little little   pancakes with seafood placed in the middle called  called Hoy Krop Hoy is like uh oyster so we know  

Hoy Tod when we had Hoy Tod which was oyster  omelet but crop is also the name of the dish   anyway 40 bars and you can get a selection of  the different seafood and it comes with the  

Choice of sweet chili sauce or Nam Jim Seafood so  I have gone with Nam Jim seafood and you do get   a selection we’ve got prawn squid muscle crab  stick and I can’t see what that one is but it  

Looks good let’s try it okay I’m going to go with  the squid first and you can just see where it’s   fried and cooked on that hot grill pan dip it in  the Nam Jim Seafood it’s going to be hot I’m sure

Crispy on the outside yes you get the chew  of that squid ring but on the inside it’s   soft it’s Rich it’s unctuous it’s not  cooked all the way through so there’s   a a creaminess to it it’s made with  I’m sure rice flour tapioca flour and

Egg it is all about that Crunch and that  mild Seafood flavor very good 40 Baht which   I’ve not paid yet I’ve just realized  here we go I’m going try a muscle one straight away you get that Seafood flavor  especially from the muscle the muscle has  

A nice Seafood flavor the crunch a really really  nice crunch in the outside where that rice flour   batter has cooked against that pan really strong  crunch love it very very delicious yeah another   little unique dish in this market now we’re  in the south seafood is king and the quality  

Is absolutely fantastic look at the size of that  Lobster and obviously you have prawn I mean even   the prawns are absolutely huge but grilled you  can smell the flavor of the shell of you know   prawns or shell being grilled such a unique flavor  love it and those scallops look at the size of

Them another thing I’ve never  seen before in this market it’s   called Khao Krip wow which means well  I know wow means kite and I guess it   looks like a kite but she did tell me  you can’t fly it thank you for that anyway

It looks like a well it looks like a crisp bread  which is cooked over the charcoal and then well   it toasts up very nicely and then she takes  it off it cools down and goes crisp and it’s  

Like these two big well two big paddles of crisp  bread got to try them cup all right time to try   Mike how clip wow or rice kite let’s call it that  I’ve already broken it it’s so crisp crispy and  

Just look at that it’s so thin as well you can  see well I can see through it I’m being filmed   from the side just off camera and you can see how  toasty Brown it is from where she’s cooked it over  

That charcoal it’s made with rice flour super thin  super crunchy as I say there’s black sesame seeds   in there little bit like I mean it looks a little  bit like a prong cracker as we would know but I didn’t expect it to be sweet sweet  super light just disappears in your  

Mouth as it hits your tongue there’s the  sweetness to it but you can also taste   the the charcoal and then a little  pepper of those black sesame seeds 30 baht interesting kind of want something to  dip it into not something savory because it’s  

Sweet but to be honest I’m being really honest  I would prefer if it wasn’t sweet I think it   would be better that way but it’s all right  I just love finding new things and trying new things right now we’re going to go and try  something which I’ve been putting off trying  

Since I came to Thailand that’s Gong Ten dancing  shrimp look how excited I am let’s go so there’s   actually a second part on the other side of  the road we need to cross the road but it’s  

Much quieter up here I mean it’s still busy  but it is quieter so if you want to get away   from the crowds and see what’s going on I mean  there’s a there’s a few food stores up here not  

As many as back there but this is where the  dancing shrimp are we see if we can find it   and then I’ll tell you what it is if you haven’t  already guessed right I think I’ve been saved by  

The virtue of the fact that there is no here  dancing shrimp so what it is is basically live   shrimp that they mix with lime juice chili rice  powder and herbs coriander they mix it up and   then you eat them when they’re still alive so  they’re jumping out of the bowl and yesterday  

When I came here they were here and I thought  okay if I’m coming to film tomorrow I’ll film   it as I say I’ve been putting it off I’ve seen  it in other places and I’ve been putting it off  

And putting it off because it’s a bit weird right  but today I was going to be brave and she’s not here all right guys no dancing shrimp what  a shame so I thought I’d make up for it by  

Trying something which is also a little bit  weird and in English it’s called fish Maw   and in Thai it’s called Kra Pop something like  that she told me but couldn’t remember anyway   I think I’m about as excited for this as as I  was for the dancing shrimp but I will try it  

Let me go over and grab some here it is guys  how good does this look thick gloopy noodles   looks like gloopy noodle bamboo Bamboo yeah  bamboo what’s in it bamboo quail egg ah this   is blood chicken blood chicken blood and then  this is the swim blood yeah fish more fish

More she’s laughing at me she doesn’t  want to serve me he’s laughing at me   they’re all watching great M oh  that’s a stir and a half isn’t it I didn’t understand that but she’s probably  saying Fang will die when he eats fish

More at smile on her face as she knows you  can just see look how thick and gloopy that   is and I put some dried chili in there and  some chili vinegar all right apologies for  

The not not the best shot but it’s so busy  here trying to find a space to film is crazy   anyway actually I’ll move you guys around  a little bit so it’s out the way okay there   we go I’ve got someone cutting papaya just here  cab and everyone is serving around me but needs  

Must when needs must so super gloopy looks a  bit like when we had Rad Na that almost like   thick snotty sauce I thought it was noodles  but it’s not noodles it’s bamboo shoots as a   drone flies over top but she has put in some  white rice noodles in there too anyway keep  

Talking because I’m buying time let’s try  just a bit of that sauce with the Bamboo shoe well it’s spicy it added quite a lot of  that chili in there the bamboo shoots give a   nice Crunch and texture and then I think this  is definitely one like with you need to get  

Over the texture like it is gloopy but once  it’s in your mouth you don’t really notice it   there is a slight fishy taste it is salty  but it’s balanced really nicely with that   chilli vinegar s that I added so fish more  can’t have fish Maw without actually trying  

The fish Maw it looks it looks like fat it looks  like slow cooked wobbly fat but let’s try it oh   oh that’s great has like a spongy texture  but soft very fishy but in a good way and  

It sucked up the flavor from everything in that  gravy let’s call it gravy because it’s not it’s   not sauce it’s gravy but like it’s a pleasant  fishy flavor it’s not that like making you gag  

Fishy flavor I could get used to that I was  exp ing it to be a little odd but it’s not   what might be a little odd is everything else  that’s thrown in it egg chicken blood so we’ll  

Try a little bit of that blood cake I mean  you guys know I like this this isn’t a chore Rich creamy and the egg quail egg it’s a thumbs up from me try new things  don’t be put off all right guys I came earlier to  

Avoid the crowds and considering I didn’t really  do that I recommend you guys come later in the   evening because now the sun has gone down a little  bit and they’ve switched the lights on the beauty  

Of this place has just cranked up like three or  four notches not only do they have lights running   down the center of the road but the Peranakan  style houses are also illuminated too it’s so   beautiful and the atmosphere is so nice but it is  absolutely rammed so be prepared for the crowds  

But I don’t think that takes anything away from  it to be honest it is a great night Mark and the   food is top quality anyway anyway anyway I think I  have room for just a little more so let’s go find

Dessert I think I found something to try for  dessert and she’s making them here so you have   peanut mung bean and black sesame she rolls  them in this like rice flour chai rice flour   rolls them into bows and then coats them in a  sesame outside so we’ll try a few of them and  

I know I love this stuff this is coconut like  pieces of coconut sugar and uh it’s like or   steamed flour with coconut filling let’s say that  so we’ll get some of them as well to try can have  

All okay just a mix chai cap chai so we’re going  to get hopefully a mix of these bows chai a mix try ah black black bean not not black sesame  understood so it’s black bean okay cow got that  

Wrong so we get some of them and some of this  cap so it’s 20 Baht if you want five of these   and then these are 10 Baht each so let’s find a  place to try it problems filming myself as I said  

Now it’s so busy but what you can do is get a kind  assistant to hold the camera for you so what is   your name Jenny Jenny nice to meet you thank you  very much is kindly offered to hold the camera so  

If you don’t like the camera work in this shot  blame Journey okay guys let’s start with these   snacks they’re called and you saw her making  them back here this one is Peanut so she was   rolling the peanut ball rolled rice flour around  it and then covered it in sesame they’re still

Warm m crunch on the outside from the sesame seed  and you get that toasted sesame flavor but then   on the inside peanuty sticky gooey peanut on  the inside inside and that gelatinous almost   sticky rice flour coating it it’s pretty tasty  I don’t know what it reminds me of something  

But I can’t place my finger on it it’s almost  like let’s call it a Thai Ferrero roche without   the chocolate but it’s pretty damn good I also  got mung bean not black sesame as I said it’s  

Not mung bean I also got black bean mung bean  the other one was mung bean I also got I also   got black bean not black sesame as I originally  said it’s good but to be honest I struggle with  

These beanie desserts just doesn’t make sense  in my head I think peanut for me is the winner   now this one I know is good because I’ve had  it before but not from this stool it’s called  

Kanom Sai Sai and I love these little treats that  come wrapped in these banana leaves and this one   as we open it up you can see the goodie inside  it’s rice flour which has been set and inside  

You have coconut meat which is mixed with brown  sugar oh it looks so good I love this stuff two   different colors one of them is definitely with  brown sugar and the other one might be green from Panda ma very that’s funny can’t even talk about  being laughed at anymore anyway very very tasty  

You get the flavor of the young coconut is  young coconut so that young coconut flavor   comes through the flour is soft and delicate  again like the other dish we had just melts   away in your mouth and then you get the sweetness  of the of the brown sugar and because it’s brown  

Sugar you get that like deeper sweetness that  comes through but it’s light and you kind of   want to keep eating this one bite isn’t enough and  probably end up buying more anyway guys thank you   so much for watching I hope you’ve enjoyed  this tour around one of the most beautiful  

Markets I’ve been to in Thailand and as you know  we’ve been to them many many it’s going to be a   hard one to beat thank you so much for watching  I’ll see you guys in the next video take care

Looking for some of the best street food in Phuket Thailand? Look no further than the Phuket Sunday Night Market (Lard Yai Market) in Phuket Old Town. This stunning market is a must-visit for Thai food lovers visiting Phuket, and it’s definitely one of the best night markets in Thailand! In this Phuket vlog, I’ll show you all the best food from the Phuket Sunday Night Market. Come see why this night market is one of the best things to do in Phuket and why you don’t want to miss it off your Phuket itinerary.

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20 Comments

  1. Please like button and hit the notification 🔔 so you don’t miss my upcoming southern Thailand videos

  2. I wish I had a bigger belly to taste all the delicious street food in Thailand 🤤🤤🤤

  3. สวัสดี ครับพี่Joe🇹🇭🇺🇸☺เทียวให้สนุก ครับ

  4. I've been here 30 years mate you know nothing. Another clueless youtuber know it all….

  5. I wish I could eat more street food in Thailand but my bf prefers white glove services at Michelin restaurants.😢😢😢

  6. That secret fried chili/garlic/star anise and other secret ingredients are a game changer for me. I wished I could get that here in a 1 gallon jar.

  7. The fish Maw soup is always good with Prig Nam Som, Joe. BTW, you said the word SOM perfectly, where the tone is raised higher. Gary says it with the tone lower, which had me chuckle all the time. 😂

  8. Was doing this 4 weeks ago and absolutely loved Phuket Old Town and the night market. Unfortunately we didn't try a lot of the food as we ended up doing a lot of our Christmas shopping, I wish I had tried the dumb especially. Maybe you should hire Jenny full time.

  9. We're sad you weren't able to find the dancing shrimp, but your "I'm ready for it" face made us LOL. Great video as always, Joe! 👏

  10. ข้าวเกรียบว่าว ภาษาไทยของคุณชัดเจนมากค่ะ😂❤

  11. Love this video Joe!! My husband & I cannot wait to head over to Phuket in February and we are dying to check out this Sunday Market! ( since we didn’t get a chance to do so 2 years ago😱)Thank you for sharing 😊

  12. Just found your channel. I have to say you are doing a brilliant job! You have a great speaking voice and you describe what you are experiencing very well. Not to mention you are very polite. Keep up the good work. Thanks from Ecuador. I look forward to your next video. Cheers and gracias!

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