5일간의 오키나와 여행 🌺 (Full VOD | 풀영상)

5일간의 오키나와 여행 🌺 (Full VOD | 풀영상)

Plane heading for Okinawa First trip to Okinawa this year After all, it is a trip within Japan It’s easy to get around. Working at Haneda Airport in the morning Left in the afternoon and just arrived I carried no suitcase, just a backpack

It’s the day before a holiday weekend, so many tourists arrive in the evening! Taking the monorail to Kokusai-dori. We have booked a hotel in the center of Kokusai-dori We have arrived at Miebashi station Tomorrow we will move to Onna Village

Today we stay one night at a hotel on the Kokusai-dori side of the street Hmmm, it feel Okinawa I’ve been to Okinawa three times in the last year Every time I come, it’s nice. Here is the hotel At any rate, check in Room with a view lol This hotel is

Free Orion beer at night! Awamori is also free! I think I’ll have a couple of drinks and then go out for dinner Snacks are sata andagi (fried food) Kokusai-dori Still crowded with tourists Stopped at a nearby tavern called “Noren gai”! Nice atmosphere as always. Before I knew it, there was even a Korean restaurant! And I want to have a drink.

Want to eat I want to go to a restaurante I’ve always wanted to go to and they have seats. I’m heading that way. It’s an Okinawan-style izakaya called “Dachibin”. Habu sake! There’s a real variety of awamori! And order some food. And ordered some awamori. The name of the restaurant here is “Dachibin”.

Refers to this bottle of sake Like hanging a bottle of liquor on your hip Traditional liquor bottle made of curved lines. Watagara tofu Bonito entrails, sashimi with salt and awamori. Mozuku Seaweeds commonly found in Okinawa. It is a specialty of Okinawa Nabera chanpuru Stir-fried dish with miso

A dish I eat once in a while, but today it was really good! fried tebichi-karaage Deep fried pig’s feet. A dish you must eat when you come to Okinawa! Ahhhhhh, delicious! Squid tempura Taste and smell peculiar to Okinawan cuisine. Sashimi is also served This fish is often caught in the waters around Okinawa

Blue sea snapper Fried noodle with squid ink Soba noodles marinated in squid ink. This also has a great savory flavor. We use an old house as a tavern. It’s like an Okinawan home. Yay – it was really delicious! I can’t believe we ate dinner in Okinawa after work: …. I love it!

Check out the hotel. Go to car rental agency It’s a holiday, so it looks like there’s a flea market. You have to take the monorail to get near the airport The only rail transportation in Okinawa Monorail “Yui Rail There used to be a train service before World War II So much prettier now.

The two-car monorail is running There are plans to increase the number of cars to three Arriving at Akamine station in front of the airport The repatriation bus is full because there are so many tourists They told us to take a cab So I’m taking it easy and taking a cab

Taking precautions with the rental car. Received the car Come on – let’s take a drive! Passing through Naha city and moving toward Chatan where there is a U.S. military unit and the “American Village” is located There is an Okinawan soba restaurant nearby I would like to stop by for lunch Mihama diner

I ordered “Mihama soba” and “bone soup” named after the restaurant! Okinawa’s famous bone soup. Limited quantities available, so I had to order quickly! Suddenly it’s raining. This is the bone soup And mihama soba Mihama soba is Unlike ordinary Okinawan soba You have pork and offal in it. It’s a rustic dish with pork

It’s chewy and delicious. bone soup Pork bones simmered to make soup are the main ingredient It’s infused with the flavor of the savory broth, it’s flavorful, and it’s a pleasure to eat~! But you have to eat it greedily lol I ate it with a firm coating…

Very nice weather when I left after lunch! Low 29-30 degrees even though it’s early November Looks like we’re still dragging out the summer I’d like to make a stop before we go to the hotel. I’m thinking of going to the pottery village in Yomitan Village Okinawan tableware is really unique, isn’t it?

A little awkward, but somewhat stylish Also a lot of unique glass artifacts A village built by artisans It’s called “Yachimun-no-sato.” The first workshop in the village is It’s where they make Ryukyu glass. Looks like they’re in the process of melting and reprocessing glass bottles The heat is muffled

There are glass artifacts made by melting bottles like this There are works of art like this Yomitan Pottery Village was originally It was an unexploded ordnance disposal site for the U.S. military After human artisans came in in the 1970s to work on such a place. Many potters began to settle here

They turned it into a ceramic village. This village started with a glass studio at the entrance Nineteen workshops stand side by side Vessels for daily use are produced. The vessels made here are not only used in Okinawa They are sold all over Japan The simple shape of the pattern is very familiar

It’s not a machine-made vessel. All the vessels are a little different in size and shape It’s a one-of-a-kind piece. This one is by Jiro Kinjo, a living national treasure craftsman. This is his family’s independent workshop. This craftsman is really famous for his fish patterns.

You’ve inherited the craftsman’s techniques and colorful coloring in many of your works. Painted one by one Carefully crafted vessels Original yachimun Oh, “Yachimun” is… It means pottery fired with clay, and it’s an Okinawan dialect Traditional climbing kiln, symbol of Yachimun-no-sato The kiln is built on a sloping terrain Burning wood from the bottom

As the flames go up and up and up The heat starts to spread throughout This is why it is called a “Nobori gama” Here the craftsman builds a fire for four days They make yachimun I don’t know the details, but it looks like they looked over And then I decided I buy a rice bowl at the workshop just now I love the colors and patterns! Wrapped well so it won’t break I have to take it with me And then we arrived at A small resort hotel in Onnason There’s a beach in front of the hotel.

I’ll be able to take a good rest The feeling is very nice The hotel’s own beach and It’s small, but there’s a pool. It’s a lazy, lazy afternoon. Now, to the seaside. With hermit crabs shy of strangers Spend some time I think I’ll get in the water before the sun sets too low

There’s not much coral. There’s a lot of rocks. There are a lot of fish Blue fish are really this color It’s so dazzlingly blue, as if the colors have been adjusted It glows like a luminescent light. For some reason, these fish make me hungry… Curious puffer fish

Wow, this is a high quality food lol Those puffer fish are really curious! Their eyes are sparkling too This guy has really beautiful colors. Here he is again, this guy. It’s been, what, an hour or so? Looks like the sun is about to set. I need to shower and eat

I don’t have a restaurant nearby Meals should be easily available at the hotel But first, we need to go buy some drinks for the night. There’s a big supermarket about a 10-minute drive away There’s a really big supermarket Good for you. I’ll have to buy a drink here and go home.

It’s an Okinawan supermarket, after all. So many things coming out of this area. Pork onigiri Taco rice also available Where is the liquor section? Orion beer~ Orion Beer products not seen in Tokyo We also have alcoholic beverages like this I like the variety. We have a lot of awamori. It’s a heavenly place.

Put a pack of awamori in it for now. And put some snacks in it. And get some beer. Moved to hotel again Dinner at the hotel restaurant It’s a restaurant with a view of the ocean It’s night, so you can’t see anything. Separate main course for the buffet meal

And you have to have a bottle of wine. It’s not Okinawan food, but It was delicious And before I knew it, only empty bottles of wine were left lol Eating well all the way through to dessert. It’s time to head back to the hotel

Listening to the sound of waves in the dark night sky Accompanied by the twinkling stars of Okinawa Drinking awamori Waking up early in the morning and looking out the window Quiet morning sea is picturesque I go to sleep again, wake up, the sun is up…

I think I looked at the stars too much last night lol Just checked out. There’s a small fishing port nearby, so we’ll stop by. It’s called Maeda fishing port It is near a scuba diving point area Thus relaxing Some of you are enjoying the afternoon Where we’re going now is

A small island near Nago We are heading for Kouri Island Entering the highway When we went around Okinawa before I passed near there I’ve never been to Kouri Island. I’m going to try to go around It seems to be famous for its heart-shaped rock The ocean here is really beautiful and blue

There was a big bridge connecting Kouri Island There’s a viewpoint at the entrance, so I’ll stop by Kouri Island in the background Overlooking the blue sea Wow, really beautiful Maybe it’s because it’s not the season, but it seems deserted. Good place to stop by for a while

Now we cross the bridge to Kouri Island The color of the sea really is like a jewel Emerald… A small island with a circumference of only 8 km No buses coming here Arriving at the beach side parking lot Parking fee is 100 yen (unattended)

There are only sugar cane and sweet potato fields on this island Everywhere you go there are beautiful beaches with sunshine Down along the road. This is Tinu beach with the heart rock You can see it over there. Heart rock It looks like it’s floating pretty Looks like a whale’s tail…

The ocean water is really beautiful From the pale yellow of the sand From the white color of the waves and the blue ocean And to the color of the cobalt sea in the distance The gradation of colors In a word: Okinawa I didn’t stay long because of all the tourists.

Beautiful ocean and heart rocks. It was really impressive Now let’s circle around Kouri Island. It seems to take less than 5 minutes to go around. There is also a beach at the entrance to the Kouri Island bridge Kouri Beach The sand on this beach is much whiter

30 degrees Celsius during the day even though it’s November So the ocean felt much cooler Gotta go have lunch. There is a famous restaurant here in Honbu-cho They keep the tradition of old-fashioned Okinawan soba Restaurant representing Okinawa soba I was here the other day. It’s nice to be here again.

This is the place. Kishimoto Restaurant This cafeteria was established in 1905. Sudajii tree ashes soaking after in water. The supernatant (lye) is used to knead the noodles Traditional method of making noodles Because it is labor-intensive, most stores now make it using a simpler method This Kishimoto Shokudo restaurant has kept the traditional method.

This is traditional, original Okinawan soba (Okinawa soba) This is exactly what you would expect Okinawan soba to be like. Noodles made with bonito broth and authentic methods. Pork and Okinawan fish cake Red ginger may be placed on top if desired Most of all, I like the crunch of the light noodles

I ate well! Only two items on this diner’s menu! Soba and juicy (Okinawan-style cooked rice) Finished juicy, so only ate soba The diner looks very old. There is another good restaurant near this diner Arakaki Zenzai Zenzai” is different from Japanese Zenzai Okinawa zenzai is “ice zenzai” Zenzai with shaved ice on top This.

Sweet red beans boiled underneath, shaved ice on top. If you turn it over the other way, it becomes azuki shaved ice. Tastes similar What is different from Korean red bean shaved ice The Okinawan way tastes more refreshing It’s sweet and easy to eat as a dessert. (^^) After the gourmet tour

Came to a nearby market. It’s like a dairy market. The faded paint job is kind of nice Next destination is… Since we’ve come all this way, let’s take a look around the beaches of Sesoko Island. Just after crossing this bridge There are stairs going down under the bridge Personal thoughts.

The clearest and cleanest beach on the main island of Okinawa is I think it might be the anti-beach on Sesoko Island here This is the anti-beach of Sesoko Island There is a small pier Last time I was here, there were some island boys on this pier Today the island children…

Looks like they caught a fish Big fish ceremony Octopus spotted! Everyone gathers around and concentrates on octopus fishing Octopus fishing seems easy… Looks like you got it: …….. Ahhhhhh, the fishing line has broken! The kids don’t even seem to be interested anymore. The fathers know the taste of alcoholic snacks…

They can’t seem to give up. I’m not sure I want to… Those radiant kids are so cute! The fish are swarming past. Not an uncommon sight here. I can’t believe it’s this sunny… Lots of happy laughter every time I come This is truly a realistic paradise The sea of Okinawa in November is

Calm and quiet sea Seems like a good ocean for contemplation Those two look like they are having a great time on the boat! Then they got bounced off That’s the fun of the attraction (laughs) Ahhhh, this pleasant beach I wish I could go rest and relax, but I have to go soon

The islanders can afford to relax and enjoy the afternoon I’m almost jealous In Okinawa I feel like a loser (laughs) Next destination. You can see the marine life of Okinawa Churaumi Aquarium. We bought discount tickets at a nearby convenience store Arrived Located in the national Okinawa Ocean Expo memorial park

The largest aquarium in Japan. Whale shark statue, the symbol of the aquarium A wonderful aquarium tank catches the eye from the entrance You can feel the corals are alive. Nemo is living off the sea anemone as his home. Fish can’t live without coral, but… It’s like a real ocean because there’s live coral

They say there is a dolphin show, so we head to the venue In the dolphin pool, right on the ocean Dolphins putting on a wonderful show Oh ～～～～ It’s like looking at the poster for the movie “Grand Blue” Wow, really great jump! On the other side of the free ocean I felt sorry for the dolphins who prepare the show every day

I wonder if they will return to the wild someday Moving on to the aquarium again, thankful for the dolphins’ hard work Coral and tropical fish really beautiful You can also meet marine life found in the Okinawan sea Cute fishes Cute pair of small fish Seahorse resembling a horse’s face

Shellfish commonly eaten in Okinawa Mysterious jellyfish Manta ray is seen. And the aquarium tank, the highlight of Churaumi Aquarium. In a large aquarium tank 10m deep and 35m long Whale sharks and manta rays. You can admire them swimming in groups This large screen-like aquarium is breathtaking! The scale of this is astonishing!

And beautiful This is what it looks like from the bottom of the tank to the top Finally, the deep-sea marine life Shallow sea creatures that are well visible to the human eye are They are beautiful and lovely, but the deep-sea creatures It’s a little scary or creepy Some fish emit light

It’s so strange! We finished our visit to the aquarium happily. Darkness has already descended. First time at Churaumi Aquarium and really happy! We are now moving on to Naha A little bit away from Kokusai-dori, near Asahibashi station I booked a hotel Arrived at hotel Checked in Rooms are small but nice night view

We’re going out for dinner There’s the Naha City Hall nearby. There’s a unique Shisa statue Kokusai dori is white way I’m going to take a walk and look around and see what’s going on These stores make me hungry! I’m tempted to try some seafood. Even here downtown today.

I think I’ll go to an izakaya where you can eat Okinawan local cuisine. I know a lot of tourists go to the stores along the main street. The diner I’m going to now is where a lot of locals go I’m at the entrance to the arcade

I got a little lost without any signage. Looks like a few dishes are sold out today First, a toast to Orion beer Beer is cold! Sashimi of stewed yellowtail caught in the seas around Okinawa. Plump, chewy and delicious. Squash tofu A dish of tofu topped with salted fish paste made from small fish

A dish that goes very well with awamori. Birthday party for young people in Okinawa Even the person sitting next to me, whom I’ve never met before, celebrates with me lol This taebichi is one of the dishes we always eat I ordered some awamori I came out with original awamori and a bottle

As house wine Like the only awamori in this store lol Somen Chanpuru Okinawan home cooking. Mozuku tempura served with Crispy texture and great mozuku taste! Tofuyo Tofu fermented. Unique cheese-like taste, goes well with awamori Juicy (Okinawan-style porridge) called huchibajushi It seems to contain mugwort and vegetables Looks delicious

Awamori goes well with Okinawan food. And so another day in Okinawa comes to an end. Weather in Naha is clear today as well After a good rest at the hotel in the morning Went out for lunch Nearby Asahibashi station. Okinawa Ryori Asahi, a famous restaurant for Okinawan soba.

Fully booked except for counter seating. Okinawa soba and soki soba are ordered. Okinawa soba This is Soki soba With a little red ginger Add a little hot coleus, too. Mmmm, delicious. Soki soba pork with bones. Soup tastes the same, but pork parts are different. The soup is really good too!

I was hungry, but I really enjoyed the food. This is the Naha Terminal Building next to the cafeteria. A large rock sits like this It looks sacred. There’s a big event today on Naha Kokusai Dori It’s the Ryukyu Dynastic Procession, which will be held for the first time in four years.

The splendor of the Ryukyu Dynasty period can be seen. A really big event. You’ve got your seats early. Starting with the procession of the King and Queen of the Ryukyus. The procession continues to the Chinese Book Envoys and traditional performing troupes. At the head of the procession is the king and queen.

This year’s Ryukyu Dynastic Procession. The king and queen were chosen by public vote. And the queen They are from Kitanakagusuku Village, Okinawa. Queen was really popular Then the procession of the Chinese Book Envoys When the king is enthroned, a delegation of Chinese emperors comes Just like Korea has that history.

And then followed by a procession of traditional performing troupes Perhaps the most exciting part of this procession is this procession Many people think of this dance when they think of Okinawa Colorful colors and gorgeous designs are symbols of Ryukyuan culture Bingata (Okinawa’s traditional dyeing technique) costumes are impressive. Do you know Japanese karate?

Karate came from the Okinawan martial arts. Okinawa are no iron resources So it’s hard to make modern style weapons That’s why this kind of defensive art, martial arts, has developed And of course, the Chinese martial arts propagated. Cool~ Eisa, the most dynamic dance in Okinawa.

It originates from a dance to comfort the souls of ancestors. Now we pray for safety and good health A dynamic dance in which the dancers dance while carrying and beating drums. And this group! This was the best performance I have ever felt. The clouds that appear as omens of good fortune are “zuiun”

After the flag called “zuiun” Putting the flag on the belt around his waist Supporting a huge flag with his hands Balancing it while swinging it up and down Isn’t this a truly thrilling traditional art form! The flags are for the prosperity of the village It is handmade by the inhabitants

It has been passed down from generation to generation as a symbol of each town. If the beat of the gong and the dance don’t match, it won’t be exciting It has so much impact! Wow, it’s lovely! It’s such a challenge to put it in place. I saw a wonderful performance! Various performances followed

You can also see dances depicting the daily life of Okinawan peasants And here is a common dance of East Asia Okinawan lion dance They say this dance is for warding off bad luck, disease and praying for a good harvest There’s also a musical instrument in Korea that resembles this kind of hora-gai

A lot of them are similar Each movement is big and gorgeous Above all, I love the sound of the flute blowing to the rhythm The last stage of the procession. They’re a performance troupe made up of men. Oh, you can see some women, lol

It was a powerful dance combining modern music and traditional dance. This concludes the performance of the procession We enjoyed many performances! I edited only the highlights because the video was going to be long. The performance gives a sense of the glamorous culture of the Ryukyu Dynasty.

A lot of people come all the way out here to see it. I was lucky enough to have the right schedule In the meantime, I have to go back to the hotel and start the car Our next stop is Okimyu! Okinawa Prefectural Museum & Art Museum (Okinawa Museum) abbreviated as “okimyu” for short

Every time I came to Okinawa, I couldn’t go because it was closed. We’ve scheduled it this time. However, all of a sudden it rained… There’s a museum and an art museum… It was built by developing the Okinawa Prefectural Museum that used to be in Shuri… The museum is the first prefectural museum

The museum exhibits the natural history, history, folklore, arts and crafts of Okinawa They are doing research, collecting and preserving The museum exhibits modern and contemporary art by artists associated with Okinawa The art museum exhibits the natural history, history, folklore, arts and crafts of Okinawa Large scale and well maintained facilities

We’ll come back next time for the museum. Today we will visit the museum Okinawan atmosphere from the entrance. Permanent exhibits show the nature, history and culture of Okinawa. The permanent exhibition is an interpretation of Okinawa’s nature, history, and culture from two perspectives: the “ocean” and the “islands”.

It helps us to understand the unique environment of Okinawa! There was a Ryukyuan dance performance outdoors, so I came out They are performing in a small private house on display They ask that people refrain from taking video of the performance Three Ryukyuan dancers and three classical musicians Okinawa Prefectural University of Arts.

The dance expresses the making of traditional dyed fabrics and Dance expressing the love of a young woman And it was a dance expressing the daily life of Okinawan people It is a unique yet traditional Okinawan dance! There are many performances, perhaps because it is during the Shurijo Restoration Festival

Back to the exhibition hall again The “Bell of Banko Shinryo” is the bell in the main hall of Shurijo Castle. It is famous for the words of explanation of Ryukyu written on the bell Clear traces of wartime bullets. Many of the artifacts were introduced from the Korean peninsula.

Tiles are also thought to have come from the Goryeo Quite a few artifacts from the Ryukyu Kingdom. Looks like there was a lot of trade with Korea. Good relations with Joseon, and the king’s letter of condolence is on display Okinawan “miruku” god. God of ocean fertility and good fortune.

The song you hear is the song sung when offering to the god Children’s toys and Food eaten during the celebration Sailors’ tools Scenery of fish market with Okinawan shouts Sanshin, a traditional stringed instrument of Okinawa Craftsman carefully making with snakeskin. Looks like this is what an old Okinawan house looked like

“Shisa” statues often seen in Okinawa. And the war and the U.S. military… Up to the tragic modern history of… Before the war, there were sanshin made from empty cans Cannonballs… The peace in Okinawa that the war took… It is also the history…

I stopped by for a moment to see an exhibition of traditional Okinawan dyeing and weaving. Bingata, the traditional brightly colored dyed fabric of Okinawa. “Yomitanza Hanaori” with three-dimensional patterns. Bingata has a hidden charm. Bashofu, made from the fiber of the Japanese banana tree and natural dyes. A simple yet subtly beautiful textile.

And so ends our visit to the Okinawa Prefectural Museum. I hope you had a great day enjoying Ryukyu and Okinawan culture. Time to go return the rental car soon. Today is the last night of this trip to Okinawa Return the rental car. Take minibus to monorail station

Once on the monorail, transfer to hotel The ocean would look beautiful in the daytime It’s nighttime, so it’s pitch black. It’s famous for Okinawan steak. Stopped at an old steak restaurant for dinner. Jack’s Steak House I went in because of the long wait I get the feeling that this is a popular restaurant

And … Sign with 60 minutes of waiting time I will come next time on a weekday There are students on a school excursion on Kokusai Dori Today we decided on this restaurant with seafood in this aquarium Cheers to Orion beer! We start with mozuku, a specialty of Okinawa

The island rakkyo is like a green onion, but It’s more crunchy and spicy. Assorted sashimi Māmachi, tuna, sei ika. I’ll be eating a lot of the Okinawan Machi family (stewed Machi and Māmachi) this time and going home. Shakogai sashimi. In Korean you say ‘GeoGeo’ Squeeze the shikwasa Tastes like condensed seawater.

And the “sea grapes” that came out with it It means “sea grapes,” but It is a crunchy seaweed Okinawa seiica I’ll also try the deep-fried gi-mami (peanut tofu) Dashi (Japanese soup stock) for added flavor Mochi mochi (rice cake), moist and fluffy Soba noodles seasoned with squid ink. Okinawan soba noodles.

The ink soaks into the noodles well? It’s pitch black. It tastes like the ocean, too. And then the live music started They sang a couple of Okinawan songs. He taught me how to dance and it was fun! Thank you very much. Finally, Okinawan “juicy” (porridge) I’m so full!

This is how we had our last dinner in Okinawa this time It’s going to pass, but we have to get back to our daily routine again I’m fast asleep The morning is bright After checking out, transfer to airport Sound of nostalgic melody and scenery It’s going to be memorable when I get back

We’ve arrived at the airport Nice to have the airport so close. Naha airport where people traveling and returning cross paths It’s a place of excitement and loneliness… And the weather was really nice in Okinawa this past November. And the tourist attractions weren’t too crowded. I think we had an easy and enjoyable trip.

I will cure my loneliness with Orion beer Tomorrow we will be back to our daily routine and have to get busy working! Then I can travel again, lol. Thank you for watching this long video to the end! May you always be healthy and happy!

가을 오키나와(沖縄, Okinawa)를 여행하고 왔습니다. 11월의 오키나와는 가을이지만 늦은 여름같은 여유가 있는 오키나와였습니다. 오키나와 온나손의 아름다운 바다와 츄라우미수족관의 거대한 수조 속 고래상어, 귀여운 만타가오리의 모습이 아직도 눈에 선합니다. 또한 5년만에 열린 오키나와의 축제 ‘류큐왕조 행렬’과 오키나와 박물관 관람은 정말 잊지 못할 경험이었습니다.
아름다운 오키나와 바다와 맛있는 오키나와 요리, 그리고 류큐문화를 느끼고 돌아온 가을 오키나와여행을 영상으로 소개합니다.
#오키나와 #오키나와여행 #일본여행

00:00 인트로
00:40 오키나와 나하 도착(나하공항)
03:20 오키나와요리 이자카야 ‘다치빙’에서 저녁식사
07:38 렌터카를 타고 오키나와 드라이브
10:22 요미탄 도자기 마을 ‘야치문노사토’
15:40 오키나와 온나손 리조트호텔 도착
16:24 11월의 오키나와 스노클링 즐기기
23:46 스쿠버다이빙 포인트 마에다어항
25:34 코우리 대교 뷰포인트
27:22 코우리섬의 하트 바위
29:26 새하얀 코우리비치
30:51 전통 오키나와 소바 그래도 ‘키시모토 식당’
32:48 오키나와식 밭빙수 ‘아라카키 젠자이야’
34:58 나의 오키나와 최애비치 ‘안치 비치’
39:40 추라우미 수족관
46:52 오키나와 국제거리
48:12 오키나와 향토요리 이자카야 ‘우치나야’
51:03 오키나와소바 맛집 ‘오키나와 요리 아사히’
52:35 화려한 류큐문화 축제 ‘류큐 왕조 행렬’
58:29 오키나와 현립 박물관・미술관 ‘오키뮤’
01:04:49 나하국제거리에서의 저녁식사
01:07:19 돌아가는 날, 나하공항으로

■ 촬영장비
Camera: Nikon D850
Lens: TAMRON SP 24-70mm F/2.8 Di VC USD G2
iPhone13
Osmo Pocket

■ 그외 영상들
도쿄 여행: https://www.youtube.com/playlist?list=PLyI8QXTALJCpIG2pAiieLNd16_4XI7wrf
오사카 여행: https://www.youtube.com/playlist?list=PLyI8QXTALJCr44TOXdOJ_OqWcmVjl6345
오키나와 여행: https://www.youtube.com/playlist?list=PLyI8QXTALJCoTH7tZZhtDV2fQBlgzobDk
일본 추천 여행지: https://www.youtube.com/playlist?list=PLyI8QXTALJCqvs-Y8jC5gYqJlRrnlu_tm
대만 여행: https://www.youtube.com/playlist?list=PLyI8QXTALJCoEgcPnbbBSnG8IcsCsEsGl
프랑스 여행: https://www.youtube.com/playlist?list=PLyI8QXTALJCr9NhuVC5YijSeQGfYhebir
태국 방콕 여행: https://www.youtube.com/playlist?list=PLyI8QXTALJCpGEDuKGcPupGGTaL4EY4n8
이탈리아 여행: https://www.youtube.com/playlist?list=PLyI8QXTALJCrvuBAaDXZ2Jzr7dGVB5NnC

■ BGM
artlist음원을 사용하고 있습니다.
https://artlist.io/LEE-3783075
(△링크를 통하여 가입하면 추가 2개월 혜택이 있습니다)