【ロールキャベツ】ケチャップと昆布だしでコクと旨み/家庭料理

【ロールキャベツ】ケチャップと昆布だしでコクと旨み/家庭料理

Soak the dashi kelp in water Soak the bread crumbs in milk It’s a pain to peel the cabbage, but cabbage rolls are a very delicious dish even though it takes a lot of time I don’t mind if it breaks I’m late, but Happy New Year Have you envisioned

What kind of year you would like to have? I don’t want to give up on continuing to do things, including cooking and YouTube. I ‘ll do my best to make videos that everyone can enjoy, so I look forward to your continued support this year

. Add butter and fry chopped onions over medium heat until transparent. Fry until well mixed. Transfer to a vat and let cool.Chop the meat and wipe it dry with kitchen paper.The amounts of ingredients and seasonings are listed in the summary column.Coarsely ground pepper, lots of nutmeg.Salt.The

Color of ketchup for the soup. If you want to make a clear soup, do not add it. Layer the torn cabbage and pack it tightly to wrap the meat . Consomme granules. Bay leaf. Medium heat until it boils. Once it boils, reduce the heat to low and simmer for about 30 minutes.

After 30 minutes, as per your preference. Adjust the simmering time until the cabbage is as soft as you want.I like mushy cabbage, so I wish I had simmered it a little longer.Those who have subscribed, and those who have clicked the good button, thank

You very much.I get depressed sometimes, but you are very encouraging . I’m sorry that I can’t see your face, but I would like to meet you and say thank you.Today, I made it by putting ketchup in the meat.It

Has a rich flavor and the umami of the kelp goes well with the cabbage rolls, but which one? Even if you make it without adding it, it will still be delicious. I hope everyone has a peaceful and happy year. Thank you for watching until the end.

ロールキャベツ　9個分

▪︎キャベツの葉　9枚

▪︎肉だね
合い挽き肉　230g
玉ねぎ　1/2個　130g
バター　10g
玉子　1個
パン粉　大さじ3
牛乳　大さじ2
塩　小さじ1/4
胡椒
ナツメグ
ケチャップ　大さじ1

▪︎スープ
水または昆布だし汁　300cc
顆粒コンソメ　小さじ2
ローリエ

#ロールキャベツ　#キャベツレシピ