Delicious grilled chicken thighs at a food stall deep in the mountains! japanese street food. 屋台
In the middle of a mountain pass, the scenery was dyed red in the depths of autumn. There is a small restaurant surrounded by rich nature. This time I went to “Nagatani no Sato”. Onimaru-san, the store manager. Preparations for opening start with cleaning up fallen leaves. Defrost chicken thighs.
Hase no Sato is run by Mr. and Mrs. Onimaru. She will make the famous dish “duck soup”. Cuts of duck meat. My father used to be a farmer. He had been growing rice without pesticides for several years. Ducks eat weeds. At that time, He had the opportunity to discover duck cuisine.
So, He started a restaurant here. Duck meat has a bit of a smell. I stir-fry it with garlic and alcohol. And add a touch of flavor to it. Then sprinkle ginger and green onions for seasoning and serve. On Saturday it’s just me and my husband. On Sundays, there are three people.
“Nagatani no Sato” was founded by her father. Previously, he had a large staff and a rich menu, but due to the coronavirus pandemic, it has become difficult to continue with their previous structure. “I want to continue the shop my father built.” The two of them are still working with that desire in mind.
They have reduced the menu and now focus on takeout. Many customers come from far away every weekend. JKT) Is your father the founder? . that’s right. He’s already 94 years old. He is now in a nursing home. but…. He seems to be very concerned about the store even now.
He always calls me on the weekends and asks, `How was the store today?” We are doing our best, saying, “While Grandpa is healthy, let’s take over the store.” Preparing rice balls. Duck rice balls. Start a charcoal fire. JKT) Are you going to start a fire with a fan now? .
No, this is…. JKT) To prevent smoke from coming? . oh yeah. It was so painful to my eyes that I couldn’t go to work anymore. That’s why I turn it on when it’s windy. Skewered chicken thighs. My wife is better at this than me. The grilling area is also ready.
The weather is nice today, so it looks like there will be a lot of customers. After the store opens, mom will be in charge of cutting the chicken thighs. From here on out, the owner continues to work at the grill. Use a hair dryer to make fine adjustments to the heat.
Without a break, the chicken thighs are grilled one after another. The crackling sound will whet my appetite. The outside is crispy and the inside is juicy. The aroma of charcoal fire makes it even more delicious. More and more customers come to our store.
Since there are many families, they receive many orders at once. Even though he started baking early, there is already a wait. Mom also enters the grill and helps the husband. It was a bit of a rush (lol). I’m so confused. I prepared early, but I couldn’t make it in time.
The parking lot here is already full, right? . Even though it’s only 12 o’clock. Mom took a moment to prepare chicken thighs. The net is always full. Orders come in all the time. The duck soup and rice balls are also very popular. It gets even busier after 13:00.
The parking lot is always full. The owner continues to grill. Mom keeps replenishing it. Yes, two on number 5! . JKT) Have you exceeded 100? . It’s already exceeded. Store will calm down around 3 o’clock. At this rate. It’s sunny in the afternoon, and the area around the store is very colorful.
It’s a perfect day to go driving. Customers keep coming, as if attracted by the rising smoke. The husband grilled the chicken for nearly 6 hours that day. This is the last grilled chicken of the day. Owner saved it for me. JKT) Thank you! Add yuzu pepper. JKT) Thank you.
The texture of the crispy grilled thighs was amazing. The duck rice balls were also flavorful and delicious. This shoot was also very fun. JKT）When do you have fun or feel fulfilled? . Around this time, I was finally able to have a little conversation with the customers.
This is my first time working at a restaurant. JKT) Is that so? I’m here since March. It’s been since March of this year. My parents’ house is close by. We come here every week from Onojo. Come on Friday and work on Saturday and Sunday.
I close the shop on Sunday and return to my home in Onojo. I try my best every week. I had some cooking experience, but I had never worked in customer service. But it’s fun. I really enjoy talking to customers. Every week or once a month.
Little by little, I begin to remember the faces of the customers who come to buy. Sometimes the customer talks to me. JKT) Isn’t it fun? . I think I’ll try harder once my body gets better. JKT) You have a lot of customers. That’s a blessing. JKT) Does your husband have any cooking experience?
No, not at all (laughs). He had never cooked before. JKT) So, is this his first time here? . That’s right, yes. My husband started working here in August of the year before last. When some employees quit and we had to work with a small number of people.
Preparing things in the morning and making yakisoba. He had never done it before, so he practiced at home. JKT) Oh really….. Are you surprised? . JKT) I thought he had a lot of experience. JKT)That was surprising. JKT) Well, for both of you. JKT) There have been many new challenges, haven’t you?
Yes, there was. My husband has never been good at interacting with customers. He seems to be enjoying his work these days. My husband is very particular about the way he grills. He always say “I want to offer juicy chicken to my customers.”
I think he has his own thoughts that are important to him. JKT) He’s into it now, isn’t he? I think so. After all, both my husband and I are now elderly. There are things like purpose in life. We have to come here every week. JKT）To meet people?
That’s right. That’s what we’re looking forward to. My husband may get tired a lot (lol). JKT) That’s right (lol). JKT) He keeps grilling all the time (lol). JKT) Please continue to provide delicious food and warm customer service. Thank you. JKT）If I have a chance, I will come again. JKT) Thank you very much.
Thank you for coming early this morning. I hope you both are doing well and always smiling! .
Hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chefs’ techniques, and Japanese food.
In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, street food stalls), we will introduce a variety of gourmet foods such as local Chinese food, big-serve restaurants, Japanese street food, and sweets.
This time, we will introduce the retro restaurant “Hase no Sato” located in Ochiai, Soeda-cho, Tagawa-gun, Fukuoka Prefecture.
This is a small shop located in the mountains where the autumn leaves are beautiful.
A popular menu item is grilled chicken thighs.
Many customers visit our store every week to try this.
Please watch till the end!
[Hase no Sato Google Map]
https://maps.app.goo.gl/QKusLrcDz6xEgXXy7
#Hase no Sato
#Momoyaki
#japanesestreetfood
#japanesekitchentour
#Japanese Kitchen Tour
こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。
日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、町中華やデカ盛り店、日本のストリートフードやスイーツなど、様々なグルメを紹介します。
今回は福岡県田川郡添田町落合にあるレトロ食堂「長谷の里」さまを紹介します。
紅葉がとても美しい山の中にあるちいさなお店です。
人気のメニューは鶏肉のもも焼き。
これを食べるために毎週多くのお客様がお店を訪れます。
ぜひ最後までご覧ください！
【 長谷の里 Googleマップ 】
https://maps.app.goo.gl/QKusLrcDz6xEgXXy7
#長谷の里
#もも焼き
#japanesestreetfood
#japanesekitchentour
#ジャパニーズキッチンツアー
23 Comments
どこにあるのか調べたら自宅からI時間の通った事のある場所で驚きました。
家族で行ってみたいと思います♪
ご夫婦2人とも始めたばかりたいうのが1番驚きましたが😅
türkler gibi sıcak kanlı cana yakın insanlar .
amerika bu insanlara atom bombası attığı halde hala amerika sevgisine anlam veremiyorum
Japan need more apprentice…. but Takumi 1st…. then u can move to 2nd – 4th layer
Nice grilled Leg Quarters!! The best part of the chicken!
Made an adjustable vent in the firebox would help induce a draft and eliminate the need to use the blow dryer?
what a great set-up and the location is perfect. this is a fine place
Looks like our Chicken Inasal in the Philippines
昔からある
ダゴ汁が美味しいよ😊
日本人で良かったとしみじみ思う
なんて素晴らしい映像制作なんだ。リスペクトとチャンネルならではの自己表現のバランスが良くて魅せられる。素晴らしいです
There are a lot of Japanese restaurants that deserve the Michelin star. The chicken looks to die for.
Great video hard working people I wish you all wel.
火おこしがドライヤーってのがいい！
今度いらないドライヤーで真似してみる
Hop sing sure can put the cook on those yardbirds.
Try to translate 🤔
Thighs are the best, yummmmmmmmmm.
差し支えなければカメラとレンズを教えてください。素晴らしい質感です！
もうドライヤーも美味そうに見えてきた🍺
Looks amazing
とても美味しそうで又食べたいです😋
This looks like a nice and calm place to dine in. I must visit this place someday and maybe have a little chat with the lady, after all she said she likes to chat with the customers. Thank you JKT for introducing this place to us.
They seem like wonderful people
もも焼きも鴨汁も おいしそうね。年末年始も無理せず健康に注意してたのしんでほしいです。
Superbe le coup du sèche cheveux 😂